Dock 37 Bar and Kitchen @ Hilton South Wharf

Hilton Melbourne South Wharf has unveiled its stylish new restaurant and bar, Dock 37 Bar and Kitchen.

Snippet: State of Grace

State of Grace offers a compelling dining experience. 

AnestasiA Vodka Wonderlust Launch party

Images courtesy of Anthony.

Gastrology recently attended the AnestasiA Vodka White Wonderlust Launch Party at the beautiful Mon Bijou where guests were treated to hand crafted AnestasiA Vodka cocktails, canapes and Om Nom desserts.

Snippet: Little Cupcakes

Serving some of the cutest cupcakes around, Little Cupcakes has become a bit of a frequent haunt for us when we're feeling like a sweet treat. 

Ex-Ramsay Chef creates new school British classics for Hooked Fish and Chipper

Raymond Good has been bringing sustainable and healthy options to Melbourne’s fish and chip scene since he opened up his first Hooked on Chapel St in 2006. Now he is bringing the classics.

Upcoming Event: MIFF Culinary Cinema - FOODIES (TASTING SESSION) this Saturday | Giveaway: Melbourne International Film Festival double pass!

At the Melbourne International Film Festival, experience the festival buzz, immerse yourself in the year’s most extraordinary contemporary cinema, and revel in rarely seen repertoire.

Snippet: Chilli India

Venturing out for a weekday lunch, Chilli India appeared to be just the place to escape the cold Melbourne winter. 

Bababoi Kitchen & Bar

One of the few restaurants in Melbourne to serve Peranakan or Nyonya cuisine, Bababoi stands out from the crowd with offerings that really pack a flavour punch.

Snippet: Maxims Cakes and Pastry

A long time favourite of ours for around 15 years, this Asian cake store which is nestled away in Chinatown is definitely worth a visit.

SunPork's #PorkonParade dinner @ Eureka 89

Gastrology attended the Pork on Parade dinner at Eureka 89 last week.

Snippet: Bagelworks

Bagels are undergoing somewhat of a resurgence lately as Melbournians discover the delicious, affordable simplicity of fresh bagels.

Rae's Restaurant @ Balgownie Estate Vineyard Resort & Spa

4 ½ star Balgownie Estate Vineyard Resort and Spa in the heart of Victoria’s Yarra Valley recently released its new winter menu for 2015 with a strong focus on local regional dishes.

Din Tai Fung

Finally. It’s here. Din Tai Fung, arguably the world’s most famous dumpling specialists, has opened their first venue outside of New South Wales and their biggest Australian restaurant yet at Emporium Melbourne.

OLDTOWN White Coffee

OLDTOWN White Coffee recently opened its first Australian outpost mid last month.

Veuve Clicquot Carnaval @ Ms Collins

Ms Collins brought the heat of Brazil and her love of champagne together as she presented Veuve Clicquot Carnaval in July 2015.

Snippet: Golden Monkey

Golden Monkey does a seriously bang for your buck $20 all you can eat lunch on Thursdays.

Giveaway: Melbourne International Film Festival double pass!

At the Melbourne International Film Festival, experience the festival buzz, immerse yourself in the year’s most extraordinary contemporary cinema, and revel in rarely seen repertoire.

EasiYo

Might seem like too much effort to make your own yogurt but our recent experience with EasiYo has proven it’s really quite simple.

Bax Food Co

The brainchild of three passionate members of the Caribbean community, brothers Roderick and Dalton Grant, and friend Romain Grenville, Bax Food Co is a restaurant concept born from the trio’s desire to share their Caribbean culture.

Snippet: Wood 'n Chimney

Conveniently located in Melbourne Central, Wood 'n Chimney is a reliable lunch haunt for CBD workers.

Christmas in July Seafood Buffet Lunch @ Stamford Plaza

Winter is here and it's a perfect time to celebrate with family, friends and colleagues with Harry's Christmas in July Seafood Buffet Lunch.

Ayam Penyet Ria

First opened in 1998 by Madam Ruth from Surabaya who had just moved to Batam along with her five children, Ayam Penyet Ria began its life as a little road side stall often with crowds surrounding it waiting to devour the delicious menu prepared by Madam Ruth herself.

The Hot Plate launch @ Estelle

Gastrology recently attended the launch of Nine Network’s The Hotplate with Scott Pickett and Tom Parker Bowles.

Snippet: Saigon Square

A great addition to Menzies Alley, within Melbourne Central Saigon Square dishes up fresh Vietnamese favourites. 

Fox in the Corn

Fox in the Corn is the manifestation of Joshua Murnane and Josh Bayne’s dream. Being both from Millgrove Pasta (a small gourmet food company producing snap frozen and fresh cut pasta supplying some of the biggest pasta bars in Melbourne) it only seemed natural to open their very own.

Breakfast @ Magic Mountain Saloon

Magic Mountain Saloon brings the vibrancy of the Thai café culture to its breakfast offerings in Melbourne.

Special occasions with T. Cavallaro & Sons

Best known for making the best cannolis in town, T. Cavallaro & Sons is a Melbourne institution. We remember our first visit. It was truly love at first sight. 

Snippet: China Spice

We were pleasantly surprised by China Spice.

Waterslide Bar

An exciting new addition to the Southgate precinct, the Waterslide Bar is located in the precinct’s opening onto the spiral staircase overlooking the Princes Bridge and city skyline.

Eis

Eis is a Japanese restaurant in Albert Park which has been opened since August 2001.

#GastrologyInMadrid - Ana La Santa, the place to be on Plaza Santa Ana

Ana La Santa features highest quality products and familiar recipes prepared with a distinctive and very innovative flair. 

The Table Lamp

The Table Lamp delights with modern Asian fusion cuisine in ornate surrounds.

Snippet: Hunters Roots

Hunters Roots is a welcome addition to The Archway. 

Vapiano

With a philosophy of ‘fresh casual’ and a focus on quality Italian fare prepared fast and in front of you, Vapiano is an innovative European concept.

Box of Scrolls - spreading love one box at a time

Box of Scrolls is an online retail service from Oregano Bakery which delivers legendary cinnamon scrolls. 

Adam North's steak tips | Giveaway: Win perfectly graded Pepperjack wine for your steak!

If you're looking to cook a good steak, there is no better person to provide you with some tips then Adam North of restaurant Entrecôte. A fresh and dynamic 29 year old chef, Adam has the amount of knowledge that most industry experts aged in their 60s have due to his extensive travelling, interest and business ventures in the meat industry.

Snippet: Fugazza

Go to Fugazza and order the eggplant parmigiana Fugazza. That's pretty much all you need to know.

Malaysian Recipes on Everyday Gourmet - first episode to air at 4pm today on Channel 10

Everyday Gourmet is a daily cooking show aimed squarely at the home cook and will inspire viewers to get more out of their kitchens.

Upcoming Events

Trailer Park @ The Village 

The Village (the old Belgium Beer Garden) are once again hosting Trailer Park which is where they invite a whole heap of food trucks down to the garden each Saturday and Sunday of August. This year there is a twist as each week patrons get to vote for their favourite truck to return for the State of Origin Best Of week! Find out more here. 

Arisoo

Finding a home on Abbotsford’s Victoria Street, Arisoo exudes a casual and welcoming environment.

Snippet: Hakata Gensuke

Let's be clear. Not only is Hakata Gensuke the best ramen in Melbourne, it is also the most expensive.

Hotel Lincoln

MoVida Aqui’s ex-manager, Iain Ling has taken over historic Carlton pub, Hotel Lincoln. While the iconic pub’s architectural features have remained the same, the food offerings have been revamped. 

Southgate Moveable Feasts: Bluetrain | La Camera | The Deck [14 June – 3 August]

Southgate Moveable Feasts are back this winter with a program of Sunday lunches and Monday dinners that take diners on a delicious journey across a variety of global cuisines.

Snippet: Huxtable

While the buzz has died down, Huxtable certainly has not stopped producing Asian influenced modern Australian cuisine. 

Saigon Sally

Saigon Sally celebrates authentic family food designed for sharing. A leading player within the contemporary Asian restaurant industry in Melbourne the restaurant delights with its take on classic Vietnamese dishes.

#GastrologyInMadrid - Bosco de Lobos - An inviting Madrid terrace

Hidden in a garden encased by glass, Bosco de Lobos is the best way to experience the hustle and bustle of Madrid’s vibrant food scene serenely.

Proper & Son

Proper & Son is the new kid on the South Melbourne market block.

Smith & Deli

Shannon Martinez and Mo Wyse (the women behind Smith & Daughters) have broadened their footprints to location number two. 

[Stoke] Bar + Kitchen

Stokehouse City's downstairs offering has been relaunched as [Stoke] Bar + Kitchen. Offering a relaxed bar and eating experience where you can catch up for a quick drink, enjoy a few bar nibbles, or stay for a substantial meal. 

Christmas in July @ Sovereign Hill [27 June - 12 July]

With a full day of fun and family activities topped off by a magical Wonderlights show, we absolutely loved Christmas in July at Sovereign Hill.

Dear Liza

Dear Liza is a relatively new eatery on St Kilda Road demonstrating a unique dining experience that has left customers wanting more.