PHO24 now has its first restaurant in Melbourne which is conveniently located opposite the Southern Cross Station on the corner of Little Bourke and Spencer Street. PHO24 prepares delicious bowls of chicken, fish or beef pho express-style, using only the freshest ingredients.
Gastrology bloggers attended the event courtesy of Superior Gold.
Gastrology recently attended an exclusive launch event for Superior Gold, a brand new ultra-premium smoked salmon Launched just in time for the entertaining season, Superior Gold is setting a new benchmark for smoked salmon.
Gastrology bloggers attended the event courtesy of Anglicare Victoria.
Over 25 of Victoria’s finest chefs united under one roof for Gastronomique, Anglicare Victoria’s gala food and wine charity night which supports vulnerable children to create a unique evening of food and wine.
If you’ve been reminiscing about that bowl of curry laksa or hokkien mee during your last trip to Malaysia, you need not look any further. Instead of travelling hundreds of miles to Malaysia to taste authentic Chinese Malaysian fare, we’ve found you an easier option - Mabrown.
Gastrology bloggers dined courtesy of Charcoal Lane.
A program delivered in partnership with the Victorian Aboriginal Health Service, Charcoal Lane boasts a restaurant setting which was designed to acknowledge Aboriginal community connections to the site and area.
For the entire month of November as part of The Age Good Food Month, Southgate’s restaurants are serving up their favourite Signature Dish along with a matching glass of wine or beer (or cocktail) from $15 to $35.
For over a decade, the Cotton On Foundation and Father Nestus have been working tirelessly to improve the lives of thousands of children in Southern Uganda with the aim of providing 20,000 kids with education by 2020.