Friday, 17 July 2015

Fox in the Corn

Fox in the Corn is the manifestation of Joshua Murnane and Josh Bayne’s dream. Being both from Millgrove Pasta (a small gourmet food company producing snap frozen and fresh cut pasta supplying some of the biggest pasta bars in Melbourne) it only seemed natural to open their very own.
With a love of coffee between them, the Millgrove boys combed through all of Melbourne and carefully selected Monk Bodhi Dharma as their boutique micro-roaster, for their direct trade, seasonal and mostly single estate coffee.
Fox in the Corn showcases the finest in small batch brewing available through 8 taps and a plethora of bottled beers.
The space has been designed for beer lovers to sit and enjoy a personal connection to the master brewers of the world. 
Buffalo Mozzarella Salad w cherry tomatoes & rocket 

Fox in the Corn showcases the Millgrove boys’ pasta and love of local produce. Importantly, they let the pasta do the talking.
Beef Ravioli with Vegetable Broth with fresh veg, peas & spring onion

The menu is simple. Pick your pasta then choose a sauce. The sauces range from very light (like the above vegetable broth)…
Spinach & Ricotta Ravioli with Slow Cooked Beef Ragu w spring onion

…To heartier options like the hearty beef ragu to heavier creamy pasta options.
Fox in the Corn is certainly a welcomed addition to Footscray’s ever evolving dining scene.

Location: 4 Droop Street, Footscray
Phone: 9362 7858

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Gastrology bloggers dined courtesy of Fox in the Corn.

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