Cô Thư Quán offers up some authentic Vietnamese street food that will surprise and delight.
Wednesday, 31 December 2014
The Gastrology team had a very busy 2014 and some restaurants we visited managed to slip through the cracks. But not to fear, we've gone back to the archives to dig up some of these forgotten places and give you little snapshots of what they have to offer.
Posted by Gastrology at 4:49 pm
Tuesday, 30 December 2014
Gastrology bloggers dined courtesy of Searoad Ferries.
If you're looking for something a little different from the regular high tea offerings around town, Searoad Ferries offers a decadent and picturesque experience on board the Queenscliff Sorrento Ferry.
Monday, 29 December 2014
Gastrology bloggers dined courtesy of The Table Lamp.
The Table Lamp delights with modern Asian fusion cuisine in ornate surrounds.
Sunday, 28 December 2014
Wednesday, 24 December 2014
Gastrology received the products courtesy of Byron Bay Cookies.
Byron Bay Cookies came from humble beginnings. They were originally baked on an old farmhouse stove in the hills of Byron Bay, a small coastal hamlet on the most easterly point of Australia.
Tuesday, 23 December 2014
Gastrology bloggers received the products courtesy of Koko Black.
Chocolate has the wonderful quality of being able to make great times even better. At Christmas time especially, chocolate deliciously accentuates shared moments spent celebrating with family and friends.
Monday, 22 December 2014
Sunday, 21 December 2014
Gastrology bloggers received the products courtesy of Yarra Valley Gourmet Foods.
Based in the picturesque Yarra Valley, the aptly named producer of preserves, larder and chilli, Yarra Valley Gourmet Foods (YVGF), is fast becoming a sought after brand for kitchens across Australia, as well as a booming business – especially for those of us considering ourselves food connoisseurs.
Wednesday, 17 December 2014
Gastrology bloggers dined courtesy of Pop Up Scroll.
The latest creation from Julian Chew, former owner of the popular Lip Café in Ivanhoe, Pop Up Scroll, has just touched down in Smith Street and offers an old-fashioned reward that, remains one of life's greatest pleasures.
Tuesday, 16 December 2014
Monday, 15 December 2014
Gastrology bloggers dined courtesy of Jasper Hotel.
Jasper Kitchen and JB's Bar have recently received a seven million dollar facelift and is now officially open for business.
Sunday, 14 December 2014
Cherry lovers your time has come, because along with fashionistas and restaurant groupies, you too can enjoy the delights of a pop up shop… but only for a few more short weeks.
Saturday, 13 December 2014
We love the smell of a delicious curry wafting through the kitchen. And with Malaysian curry recipe bases available at every Asian grocery store, whipping up a big pot of chicken curry is quick and easy.
Friday, 12 December 2014
Thursday, 11 December 2014
Wednesday, 10 December 2014
Gastrology bloggers dined courtesy of Mr Claws.
After being so well received at Taste of Melbourne, the trio behind Huxtable and Huxtaburger have finalised a short-term home for their newest delectable morsel, a lobster roll by the name of Mr Claws.
Tuesday, 9 December 2014
Gastrology bloggers received the product courtesy of Spiral Foods.
Brought to Australia for the first time by the good folk at Spiral Foods, VeríVal’s delicious range of organic, wholesome muesli and porridge makes it easy to start your day the right way.
Monday, 8 December 2014
Gastrology attended the event courtesy of Young Guns of Wine and Baptism of Fire.
A new generation of wine makers and wine lovers came together on December 6, for an awards night that championed innovation and showcased the best of new wines.
Gastrology bloggers dined courtesy of Frankie Says.
Gastrology bloggers recently joined the masterminds behind culinary hot spots Hoy Pinoy, The Meatball Company, The Melt Shop and Café Italia as they shared their first look and taste of their new Eatery & Bar and debuted a series of table wines.
Sunday, 7 December 2014
Saturday, 6 December 2014
Gastrology bloggers dined courtesy of The Grand Trailer Park Taverna.
The Grand Trailer Park Taverna is turning heads with delicious burgers and a crazy concoction of spiked milkshakes.
Friday, 5 December 2014
Assam laksa has become quite a regular dish that we serve at home (check out our recipe here). But to make the perfect assam laksa, you need all the right ingredients.
Thursday, 4 December 2014
Gastrology bloggers dined courtesy of Middle Fish.
Middle Fish brings the vibrancy of the Thai café culture to Melbourne. With a focus on authentic, Southern Thai cuisine as well as an emphasis on interior design and service, Middle Fish offers something distinctive for Melbourne’s café culture.
Wednesday, 3 December 2014
YumTable Giveaway: $50 restaurant credit voucher + 5 free bookings per person to all Gastrology readers
Gastrology has teamed up with YumTable to give away a $50 restaurant credit voucher to one lucky winner PLUS 5 free bookings per person to ALL our readers!
Gastrology bloggers dined courtesy of Mr Big Stuff.
Mr Big Stuff is all about adding a little bit of soul into Melbourne's dining scene.
Fall from Grace have your NYE sorted. Step back in time to the legendary nightspot, Cotton Club where you can live a night of luxury amid the sophisticated scene of 1920's prohibition.
Tuesday, 2 December 2014
Gastrology bloggers dined courtesy of Red Emperor.
Red Emperor is a stylish Chinese restaurant located within the Southgate precinct featuring authentic delectable Chinese gourmet dishes, an excellent wine list, great ambience and wonderful service.
Monday, 1 December 2014
Melbourne chef and entrepreneur Shannon Bennett has extended his passion for food fusion and reinterpretation to include craft beers that also put their own spin on traditional styles.
Brunch/Coffee Reviews: Providence | Laurent | Emily's place | A Treat of France | Filter | Lt. Nic | Grapeseed | The Little Man Cafe | Becasse
We adored our brunch at Providence Cafe where Head Chef Cate Hardman showcases her passion for seasonal ingredients and cooking.