Bax Food Co

The brainchild of three passionate members of the Caribbean community, brothers Roderick and Dalton Grant, and friend Romain Grenville, Bax Food Co is a restaurant concept born from the trio’s desire to share their Caribbean culture.

Fox in the Corn

Fox in the Corn is the manifestation of Joshua Murnane and Josh Bayne’s dream. Being both from Millgrove Pasta (a small gourmet food company producing snap frozen and fresh cut pasta supplying some of the biggest pasta bars in Melbourne) it only seemed natural to open their very own.

Special occasions with T. Cavallaro & Sons

Best known for making the best cannolis in town, T. Cavallaro & Sons is a Melbourne institution. We remember our first visit. It was truly love at first sight. 

Cô Thư Quán

Cô Thư Quán offers up some authentic Vietnamese street food that will surprise and delight.

Indian banquet @ Tandoori Flames

Gastrology bloggers dined courtesy of Tandoori Flames.

Tandoori Flames is an incredibly welcoming Indian eatery on Foootscray's bustling Barkly Street.

Event: eat.drink.westside

eat.drink.westside is proudly presented by the Maribyrnong City Council and forms part of this year's Melbourne Food and Wine Festival - Australia's internationally acclaimed celebration of food and wine.

The eat.drink.westside program unveils a host of local events from 28 February to 16 March 2014 that reflect the inner west's rich cultural diversity and love of food.

Discover Footscray

Gastrology bloggers were taken on a foodie tour of Footscray recently as part of the 'Your Footscray' campaign which brings together all aspects of life in Footscray including safety, transport, holidays and most importantly—food...