Monarch Cakes have been doing what they do for over 75 years and the proof is, quite literally, in the pudding. Staying true to their Polish roots, many recipes have originated from their shop in Poland. Every cake is made fresh using raw ingredients in their most natural form.
Boasting some of the best Mexican food in Melbourne, Acland St Cantina has in recent times established itself as a prime destination for accessible yet sophisticated dining and entertaining. From a relaxed breakfast in the diner to dinner and drinks in the sleek tequila bar and funky restaurant, ASC is extremely versatile.
One of the reasons we love ASC is the constant stream of new dishes that regularly make their way onto the menu. The new ASC menu is vibrant, fresh and innovative with a strong focus on seasonality and locally sourced produce. Here is a collection of a few of our favourite dishes from their new menu which have kept us coming back for more.
Over forty years ago, long before the days of cult coffee culture, Coffee MIO founders Mario Berra and his brother Frank had the simple idea of creating the perfect cup of Italian Espresso coffee.
Gastrology bloggers were privileged to be invited by Coffee MIO to trace the delicious journey of the Coffee MIO coffee bean.
Shawcross Pizza is the latest offering from the Phat Brats crew and Iza Dawkins. An independent New York-style pizza joint serving 12 inch pizzas and King Kong-sized slices, cooked in massive custom-made 22 inch pans, Shawcross is an American-style pizza joint with an old school vibe.
Royal Saxon heralds the arrival of Spring with ‘The Venetian Connection’; a three course seasonal dinner inspired by the Italian region of Veneto. As part of the ‘Put Victoria on Your Table’ Spring Graze campaign, new Head Chef Simone Righetto has patriotically divulged a menu embracing the flavours from his hometown, showcasing the very best Victorian Spring produce.
Venetian cuisine is often said to be one of the finest cuisines in Italy because it
features a unique blend of ingredients and influences from all around the world.
Location: various Link: http://www.rolld.com.au/ Cuisine: Vietnamese Overall Impression: 7/10 Roll’d is introducing Melbourne to Vietnamese-style fresh eating. The menu has an emphasis on creating fresh, healthy and delicious options and features popular items such as their Roll’d Soldiers, The B, Mr Bun Mee and Uncle Pho.
The Lunch Room launched on 30 July 2013 at 727 Collins Street and brings to
Melbourne a brand new food destination. Designed by
collaboration between blackmilk interior design and Walker Corporation, The
Lunch Room looks like a restaurant, but serves honest to goodness
sandwiches, freshly rolled sushi, salsas and more.
Helados ‘Jauja' (pronounced “hkow-hka”) is winning Melbourne over one scoop at a time by serving delicious, authentic and unique artisan ice creams and sorbets - all meticulously handmade using real ingredients. That means no artificial flavouring, colouring, or gelatine.
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