Tuesday, 30 June 2015

Bagelicious

Only a couple of months old, the latest addition to the Bagelicious’ family already has regular customers keen to get their hands on some crispy, chewy Bagelicious creations.

Monday, 29 June 2015

Friday, 26 June 2015

Suntory Whisky Hibiki Japanese Harmony Launch | Suntory Whisky Pop Up Returns

Gastrology were delighted to attend he launch of Hibiki Japanese Harmony whisky, the latest masterpiece from the award-winning House of Suntory, available in the Australian market from June 2015. 

Thursday, 25 June 2015

Wednesday, 24 June 2015

Tuesday, 23 June 2015

Christmas in July at Sovereign Hill [27 June - 12 July]

With a full day of fun and family activities topped off by a magical Wonderlights show, the whole family will love Christmas in July at Sovereign Hill.

#GastrologyInSeville - Beyond tapas @ La Azotea

Gastrology bloggers dined courtesy of La Azotea.
More than 6 years on, La Azotea is going strong. Locals will tell you it's the best tapas bar in town, making queues common place for a coveted seat at the restaurant or its bar.

Monday, 22 June 2015

Gusto Italiano Masterclasses & Batlow Cider @ Good Food and Wine Show

Gastrology bloggers attended the Good Food and Wine Show courtesy of the Italian Chamber of Commerce and Batlow Cider.
This year, the Good Food & Wine Show brought its scrumptious line-up to Melbourne in June serving up a host of Australia’s finest food and wine, a huge celebrity chef line up and a feast of tasting experiences.

Sunday, 21 June 2015

A weekend away @ Lindenderry, Red Hill

A premium boutique accommodation property located in the heart of Victoria’s Mornington Peninsula, Lindenderry at Red Hill, is the perfect destination for a weekend away.

Saturday, 20 June 2015

Papparich Nunawading

Gastrology bloggers dined courtesy of PappaRich.
PappaRich dishes up high quality Malaysian food that manages to be both traditional and accessible. The dishes reflect the cultural melange of Malaysia, with influences from Malay, Chinese and Indian cuisines. The man behind PappaRich, Mr. Rich Tan, draws recipe inspiration from regions throughout Malaysia, personally travelling across the country to sample its many food offerings.

Friday, 19 June 2015

Brunch with Poh @ Papparich

Gastrology bloggers dined courtesy of Papparich.
Gastrology recently enjoyed a lovely brunch with well-known Malaysian food personality and Masterchef finalist, Poh Ling Yeow, at PappaRich.

Thursday, 18 June 2015

The Easey Street Smoke Out

Gastrology bloggers dined courtesy of Easey Street Smoke Out.
Ironbark Barbecue has teamed up with Australia’s first communal motorcycle workshop, Kustom Kommune, to reveal Easey Street Smoke Out.

Wednesday, 17 June 2015

New winter menu @ Saké Restaurant & Bar

Gastrology bloggers dined courtesy of Sake.
With a new seasonal menu just in time for the chilly winter season, Executive Chef Wayne Brown has brought Japanese food and culture to life at Sake with a unique menu that features contemporary sushi alongside traditional Japanese dishes.

Tuesday, 16 June 2015

Upcoming event: New Whisky Menu Launch @ 1806

To celebrate the launch of their new whisky menu, 18o6 has teamed up with Diageo Reserve Brand Ambassador, former Masterchef contestant and self proclaimed “whisky nerd” Sean Baxter, to bring a night of whimsy and whisky from all corners of the earth.

Share a Churros Week @ San Churros and support beyondblue [15 – 21 June 2015]

San Churro, Australia’s favourite Spanish chocolateria, has partnered with not-for-profit organisation beyondblue to raise awareness and funds to promote good mental health across Australia, with the café launching its ‘Share a Churros Week’ initiative.

Monday, 15 June 2015

The [turning] Point

Gastrology bloggers dined courtesy of The Point.
Open for over a decade, The Point has recently undergone a radical and exciting transformation aimed at elevating it well above its roots as a premium steakhouse.

Sunday, 14 June 2015

#GastrologyInBarcelona - Negro-Rojo - Charisma and gastronomic vigour in the Barcelona CBD

Gastrology bloggers dined courtesy of Negro-Rojo.
Located within the central business district of Barcelona, Negro-Rojo combines international and Japanese cuisine in two distinct levels that stand out for their impressive design and culinary offerings. 

Saturday, 13 June 2015

#GastrologyInBarcelona - 1881 per SAGARDI - Mediterranean cuisine with views of the Barcelona skyline

Gastrology bloggers dined courtesy of 1881 per Sagardi.
1881 per Sagardi boasts a long culinary tradition with cuisine steeped in the Basque Country tradition and slight influences from throughout Spain.

Friday, 12 June 2015

Mr Miyagi

Gastrology bloggers dined courtesy of Mr Miyagi.
Drawing influence from the izakaya style of Japanese eating and drinking, Mr Miyagi offers a compelling proposition - stylish, laid back surrounds, a diverse drinks list and a clear focus on serving up delicious, playful dishes.

Thursday, 11 June 2015

New Shanghai

Gastrology bloggers dined courtesy of New Shanghai.
Serving up New Shanghai’s signature Chinese cuisine inspired by traditional delicacies found on the streets of Shanghai, the chain has earned great critical acclaim across Australia. 

Wednesday, 10 June 2015

Morgan’s Beach Shack

Gastrology bloggers dined courtesy of Morgan’s Beach Shack.
Since opening its doors in January last year, Morgan’s Beach Shack has swiftly established a firm following among locals and travellers alike.

Tuesday, 9 June 2015

Winter @ Cecconi’s

Gastrology bloggers dined courtesy of Cecconi's.
One of Melbourne's premier fine dining institutions Cecconi’s is a Melbourne icon that requires no introduction.

Monday, 8 June 2015

#GastrologyInBarcelona - Gallito - Dinner with views of the Barcelona beachfront

Gastrology bloggers dined courtesy of Gallito.
Housed on the underside of the Hotel W beachfront, Gallito is a cosy eatery ideal for enjoying the atmosphere amidst Barcelona's beautiful sandy shores over fine cuisine.

Sunday, 7 June 2015

Booking.com Foodie Getaway @ Adelphi Hotel

Gastrology recently enjoyed a wonderful weekend of indulgence at the iconic Adelphi Hotel booked via Booking.com. A world leader in booking accommodation online, Booking.com guarantees the best prices for any type of property – from small independents to five-star luxury. 

Saturday, 6 June 2015

Woody. P Launch

Gastrology bloggers attended the event courtesy of Woody.P.
A feast for the eyes and the palette, Woody.P is set to establish a cult following with Melburnians and travellers alike.

Friday, 5 June 2015

Chicken N Beer

Gastrology bloggers dined courtesy of Chicken N Beer.
At Chicken N Beer, eating chicken is a serious ritual. The chicken focused menu is impressive - ranging from battered and fried to glazed and baked. You can even indulge in a marinated whole chicken baked with a beer can stuffed inside it. Seriously, there is something here for every chicken lover.

Thursday, 4 June 2015

The Left-Handed Chef

Gastrology bloggers dined courtesy of The Left-Handed Chef.
With a name that pays homage to the man behind it all, The Left-Handed Chef is a café that pleases patrons with life’s simple pleasures done well. 

Tuesday, 2 June 2015

The Green at St Columbs

Gastrology bloggers dined courtesy of Jesuit Social Services.
Located in the beautiful former chapel at the St Columbs church, The Green at St Columbs is the latest wholesome, community-minded project from Jesuit Social Services.

Monday, 1 June 2015

Touché Hombre

Gastrology bloggers dined courtesy of Touché Hombre.
3 years on, Touché Hombre is still pleasing the crowds with its LA street style and Mexican taco culture.