Only a couple of months old, the latest addition to the Bagelicious’ family already has regular customers keen to get their hands on some crispy, chewy Bagelicious creations.
Tuesday, 30 June 2015
Monday, 29 June 2015
Regularly described as one of Granada's “destination” restaurants, Los Patos allows diners to embark on a culinary journey through the local flavours of Granada.
Saturday, 27 June 2015
Gastrology recently enjoyed an authentic Flamenco Night at Jardines de Zoraya which is located at the heart of the Albayzin in Granada.
Collins Quarter is a sleek restaurant that occupies a Victorian terrace which boasts an inspired blend of 19th and 21st century design.
Friday, 26 June 2015
Gastrology were delighted to attend he launch of Hibiki Japanese Harmony whisky, the latest masterpiece from the award-winning House of Suntory, available in the Australian market from June 2015.
Thursday, 25 June 2015
Wednesday, 24 June 2015
Baotime is a Richmond eatery dedicated to the “bao”. While many restaurants in Melbourne serve the bao, Baotime’s variety are a cut above courtesy of being handmade resulting in a fluffy, soft and delicate bun.
Tuesday, 23 June 2015
With a full day of fun and family activities topped off by a magical Wonderlights show, the whole family will love Christmas in July at Sovereign Hill.
Monday, 22 June 2015
Gastrology bloggers attended the Good Food and Wine Show courtesy of the Italian Chamber of Commerce and Batlow Cider.
This year, the Good Food & Wine Show brought its scrumptious line-up to Melbourne in June serving up a host of Australia’s finest food and wine, a huge celebrity chef line up and a feast of tasting experiences.
Sunday, 21 June 2015
A premium boutique accommodation property located in the heart of Victoria’s Mornington Peninsula, Lindenderry at Red Hill, is the perfect destination for a weekend away.
Saturday, 20 June 2015
Gastrology bloggers dined courtesy of PappaRich.
PappaRich dishes up high quality Malaysian food that manages to be both traditional and accessible. The dishes reflect the cultural melange of Malaysia, with influences from Malay, Chinese and Indian cuisines. The man behind PappaRich, Mr. Rich Tan, draws recipe inspiration from regions throughout Malaysia, personally travelling across the country to sample its many food offerings.
Friday, 19 June 2015
Thursday, 18 June 2015
Ironbark Barbecue has teamed up with Australia’s first communal motorcycle workshop, Kustom Kommune, to reveal Easey Street Smoke Out.
Wednesday, 17 June 2015
Gastrology bloggers dined courtesy of Sake.
With a new seasonal menu just in time for the chilly winter season, Executive Chef Wayne Brown has brought Japanese food and culture to life at Sake with a unique menu that features contemporary sushi alongside traditional Japanese dishes.
Tuesday, 16 June 2015
To celebrate the launch of their new whisky menu, 18o6 has teamed up with Diageo Reserve Brand Ambassador, former Masterchef contestant and self proclaimed “whisky nerd” Sean Baxter, to bring a night of whimsy and whisky from all corners of the earth.
San Churro, Australia’s favourite Spanish chocolateria, has partnered with not-for-profit organisation beyondblue to raise awareness and funds to promote good mental health across Australia, with the café launching its ‘Share a Churros Week’ initiative.
Monday, 15 June 2015
Gastrology bloggers dined courtesy of The Point.
Open for over a decade, The Point has recently undergone a radical and exciting transformation aimed at elevating it well above its roots as a premium steakhouse.
Sunday, 14 June 2015
Gastrology bloggers dined courtesy of Negro-Rojo.
Located within the central business district of Barcelona, Negro-Rojo combines international and Japanese cuisine in two distinct levels that stand out for their impressive design and culinary offerings.
Saturday, 13 June 2015
#GastrologyInBarcelona - 1881 per SAGARDI - Mediterranean cuisine with views of the Barcelona skyline
Friday, 12 June 2015
Gastrology bloggers dined courtesy of Mr Miyagi.
Drawing influence from the izakaya style of Japanese eating and drinking, Mr Miyagi offers a compelling proposition - stylish, laid back surrounds, a diverse drinks list and a clear focus on serving up delicious, playful dishes.
Thursday, 11 June 2015
Gastrology bloggers dined courtesy of New Shanghai.
Serving up New Shanghai’s signature Chinese cuisine inspired by traditional delicacies found on the streets of Shanghai, the chain has earned great critical acclaim across Australia.
Wednesday, 10 June 2015
Gastrology bloggers dined courtesy of Morgan’s Beach Shack.
Since opening its doors in January last year, Morgan’s Beach Shack has swiftly established a firm following among locals and travellers alike.
Tuesday, 9 June 2015
One of Melbourne's premier fine dining institutions Cecconi’s is a Melbourne icon that requires no introduction.
Monday, 8 June 2015
Gastrology bloggers dined courtesy of Gallito.
Housed on the underside of the Hotel W beachfront, Gallito is a cosy eatery ideal for enjoying the atmosphere amidst Barcelona's beautiful sandy shores over fine cuisine.
Sunday, 7 June 2015
Gastrology recently enjoyed a wonderful weekend of indulgence at the iconic Adelphi Hotel booked via Booking.com. A world leader in booking accommodation online, Booking.com guarantees the best prices for any type of property – from small independents to five-star luxury.
Saturday, 6 June 2015
Gastrology bloggers attended the event courtesy of Woody.P.
A feast for the eyes and the palette, Woody.P is set to establish a cult following with Melburnians and travellers alike.
Friday, 5 June 2015
Gastrology bloggers dined courtesy of Chicken N Beer.
At Chicken N Beer, eating chicken is a serious ritual. The chicken focused menu is impressive - ranging from battered and fried to glazed and baked. You can even indulge in a marinated whole chicken baked with a beer can stuffed inside it. Seriously, there is something here for every chicken lover.
Thursday, 4 June 2015
Gastrology bloggers dined courtesy of The Left-Handed Chef.
With a name that pays homage to the man behind it all, The Left-Handed Chef is a café that pleases patrons with life’s simple pleasures done well.
Tuesday, 2 June 2015
Gastrology bloggers dined courtesy of Jesuit Social Services.
Located in the beautiful former chapel at the St Columbs church, The Green at St Columbs is the latest wholesome, community-minded project from Jesuit Social Services.