Sunday, 29 March 2015
Friday, 27 March 2015
Easter is just around the corner. Here’s a list of our top 7 must-have treats for the festive season.
1. Go retro with T Cavallaro & Sons marzipan Pascal Lambs
For centuries, Sicilians have been giving gifts of Easter lambs.
Gastrology bloggers dined courtesy of The Noble Experiment.
The Noble Experiment presents an exciting departure from the mainstream by serving exciting cuisine influenced by Head Chef Cameron Bell’s haunts across North America and Europe.
Thursday, 26 March 2015
Gastrology bloggers dined courtesy of Zimari.
Zimari offers a diverse culinary trip for those wanting to explore Greek - Cretan cuisine in Melbourne. The menu takes you through an array of the island’s traditional cuisine using time honoured techniques and flavours.
Wednesday, 25 March 2015
Gastrology bloggers tried the Pork Half Loin courtesy of MVP.
With Easter just around the corner, here's a really simple recipe that is perfect for hosting an Easter BBQ on and you want to throw something a little different into the mix!
Tuesday, 24 March 2015
Monday, 23 March 2015
Meaning “my cooking”, “Masak Ku” is wonderfully Malaysian. Showcasing the melting pot of cuisines and culture that is Malaysia, Masak Ku serves a cosmopolitan of delicious food that has predominantly Malay, Chinese and Indian influences.
Saturday, 21 March 2015
Gastrology bloggers dined courtesy of Church St Enoteca.
Located in Richmond, Church St Enoteca is a restaurant with a proud reputation forged over years of operation. Consistently enjoying success, Church St Enoteca is widely regarded as one of the finest Italian restaurants in Melbourne. It is an “institution” in every sense of the word and a true colossus of the Melbourne fine dining scene.
Friday, 20 March 2015
Gastrology bloggers dined courtesy of Hobba.
Boasting a vibrant industrial space, Hobba is an impressive operation in Prahran which delivers honest, locally produced food with big flavour.
Wednesday, 18 March 2015
Gastrology bloggers dined courtesy of Freixenet.
As part of the 2015 Melbourne Food and Wine Festival, Gastrology recently attended Spanish Armada at Robert Burns Hotel where celebrity chef Miguel Maestre and Head Chef Marc Albalate treated Robert Burns’ kitchen implements as paint brushes and our plates as their canvas.
Tuesday, 17 March 2015
Gastrology bloggers BBQ'd courtesy of Heat Beads®.
We come with news of a BBQ breakthrough *drum rolls* … the new Heat Beads® Chimney Booster.
Monday, 16 March 2015
Gastrology bloggers dined courtesy of La Svolta
At La Svolta the mantra is “mangiare e felicita”, meaning eating is happiness. This family kitchen and authentic Italian pizzeria and trattoria brings a touch of Italy to Melbourne.
Sunday, 15 March 2015
Gastrology bloggers dined courtesy of Munich Brauhaus.
Munich Brauhaus is where Munich meets Melbourne. Bringing to life a traditional Bavarian bierhaus, the restaurant is the land where Oktoberfest never ended. A place to dine, drink and party in a state-of-the-art waterfront venue which seats over 900 people.
Saturday, 14 March 2015
Gastrology bloggers dined courtesy of Arbory Bar & Eatery.
Arbory Bar & Eatery is a unique new venue in Melbourne overlooking the iconic Yarra River and built out of the disused Sandridge Line at Flinders Street Station.
Friday, 13 March 2015
Supernormal draws on the years Chef Andrew McConnell spent working and living in shanghai and Hong Kong - An interpretation of his favourite Asian eating experiences incorporating food in family homes, street food and restaurants.