Friday, 1 August 2014

Product Review: Tyrells English Crisps

There is a new chip on the block for all chip devotees. Tyrrells crisps, one of UK’s largest maker of up-market chips, has made its first foray into the Aussie market.

Thursday, 31 July 2014

Brunch @ Las Chicas

Gastrology bloggers dined courtesy of Las Chicas.
Las Chicas is the perfect embodiment of a thriving Melbourne café. It has rightfully earned its standing as a weekend brunch mecca, drawing in the crowds week in week out with its consistently excellent food, fantastic coffee and cheerful wait staff.

Wednesday, 30 July 2014

Dilmah announces results of the VIC state finals of the Dilmah Australia Real High Tea Challenge 2014

Gastrology bloggers attended the event as guests of Dilmah.
Gastrology bloggers attended a cocktail evening where the results of the Victorian state finals of Dilmah’s Real High Tea Challenge were announced.

Friday nights @ Third Wave, Port Melbourne

Gastrology bloggers dined courtesy of Third Wave.
Having loved our experience at Third Wave in Prahran, we were excited to experience their Port Melbourne joint.

Monday, 28 July 2014

Thursday, 24 July 2014

"Food is Medicine" by Eat Fit Food @ The Grain Store

Gastrology attended the event courtesy of Eat Fit Food.
Eat Fit Food recently launched The Health Kit winter event this July where the topic was 'Food Is Medicine".

Wednesday, 23 July 2014

Upcoming Event: Coburg Drive-In Food Truck Festival

Get your tastebuds ready... bring a carload of your best buds and grab a bite (or two or three) before the movie!
From burritos and Spanish BBQ to burgers and Asian street food, Melbourne's favourite Food Trucks will roll into the popular Village Coburg Drive-In once a month from Wednesday July 30.

Tuesday, 22 July 2014

Winter Dinner - Murray Valley Pork Half Netted Shoulder

Gastrology bloggers tried the half netted shoulder courtesy of Murray Valley Pork.
Winter is the perfect time for decadent comfort food. With winter well and truly here, we thought we would share one of our favourite winter warming dinner recipes with you.

Wednesday, 16 July 2014

Contemporary Italian style with classic Italian influence @ Rococo

Gastrology bloggers dined courtesy of Rococo.
Rococo is a vibrant chain of 3 restaurants in St Kilda and Hawthorn. High energy dining in a unique space, Rococo has a cosmopolitan glow about it with a downtown design.

Tuesday, 15 July 2014

Karen Martini surprises local shoppers at The Reserve Table lunch @ Queen Victoria market

Gastrology bloggers attended the event as guests of Jacob's Creek.
On Saturday 12th July, Australia’s leading wine brand Jacob’s Creek and award-winning chef and restaurateur Karen Martini, hosted over 1,000 people at The Reserve Table. A surprise pop-up lunch with matching wines held in the heart of the Queen Victoria Markets, Melbourne.

Monday, 14 July 2014

Scoopon Red Carpet Restaurant experiences | Win a Chinese banquet for two at Man Tong Kitchen (valued at $189)

Gastrology bloggers dined courtesy of Scoopon and Man Tong Kitchen.
Between 14-20 July, Scoopon will be celebrating Melbourne’s love of food by offering discounts to some of the top rated restaurants in the city as part of its Melbourne food week.

Friday, 11 July 2014

Eat, Drink, Repeat @ Mr Miyagi

Gastrology bloggers dined courtesy of Mr Miyagi.
Drawing influence from the izakaya style of Japanese eating and drinking, Mr Miyagi offers a compelling proposition - stylish, laid back surrounds, a diverse drinks list and a clear focus on serving up delicious, playful dishes.

Thursday, 10 July 2014

Pullman Hotels and Resorts put art on a plate with the launch of Justin North’s Tapastry menus

Gastrology bloggers dined courtesy of Pullman Hotels and Resorts.
Pullman, Accor’s 5-star hotel brand, has launched a new, vibrant way to dine with Tapastry - a new menu of small dishes created by celebrated chef and Pullman’s Culinary Ambassador, Justin North.