This year, HOPHAUS celebrates the world’s largest funfair, Oktoberfest, with the inaugural HOPTOBERFEST which will run from 20 September to 5 October.
Monday, 22 September 2014
Friday, 19 September 2014
Gastrology bloggers dined courtesy of YumTable.
Gastrology bloggers attended the launch of YumTable at Quaff recently.
Tuesday, 16 September 2014
Gastrology bloggers attended Fine Foods 2014 courtesy of MATRADE.
Malaysia External Trade Development Corporation (MATRADE) is spearheading the participation of 20 Malaysian exhibitors in Fine Food Australia, which is being held from yesterday to 18 September 2014 at the Melbourne Convention & Exhibition Centre.
Monday, 15 September 2014
Gastrology bloggers dined courtesy of A La Folie Patisserie.
A French expression used when one is madly in love, “A la folie” perfectly describes the passion that owner Mercédé Coubard has for her patisserie, and the desserts she creates.
Sunday, 14 September 2014
Gastrology bloggers dined courtesy of The Voodoo Jerk Truck.
Jabili Mchawala of Jabili’s Kitchen is turning up the heat with some mind-blowingly good Jamaican fare which features Jamaican jerk spice which is hot, packs a flavourful punch and can be rubbed on pretty much anything.
Saturday, 13 September 2014
Friday, 12 September 2014
As Melbournites, we’re lucky to live in a city teeming with incredibly eclectic places to eat and drink. Now, The Voodoo Jerk Truck and Los Barbudos in Fitzroy are providing you the chance to give back - and the more food you eat and the more booze you drink, the more you’ll be helping someone in need.
Thursday, 11 September 2014
YumTable.com.au plates up for the first time: serving up a wide range of great restaurants with exciting deals on the side
YumTable launched in early September. A booking site with a difference YumTable seeks to revolutionize the experience of dining out by allowing people to search for restaurants, claim hassle free discounts and reserve tables - all on the same site.
Posted by Gastrology at 5:30 am
Wednesday, 10 September 2014
Gastrology bloggers dined courtesy of Gelobar.
One of Melbourne’s favourite gelataria, Gelobar proudly serves authentic Italian dishes at an affordable price.
Tuesday, 9 September 2014
Gastrology bloggers received the beers courtesy of Quiet Deeds.
Quiet Deeds was born in a local pub in Port Melbourne. After dabbling in the alcohol industry with a few different products, co-founders Pat and Dave were ready to set about creating their ultimate dream of owning their own brewery.
Posted by Gastrology at 10:38 pm
Monday, 8 September 2014
Gastrology bloggers dined courtesy of Mama's Bưởi.
The team behind Vietnamese food success story, Rolld have just launched a new restaurant concept Mama's Bưởi. A welcomed addition to Melbourne’s culinary scene, Mama's Bưởi adds an innovative and premium Vietnamese offering.
Saturday, 6 September 2014
A popular dish among the Malaysian Chinese population, this dish is called "Tao You Buck" (in Hokkien). The dish goes very well with both rice and noodles.
Friday, 5 September 2014
Gastrology bloggers dined courtesy of Fall from Grace.
Gastrology bloggers were recently invited to evoke our imaginations, inspire our senses, and be entertained at State of Grace’s opening series Cocktail Degustation.
Thursday, 4 September 2014
Wednesday, 3 September 2014
All things Daylesford Father's Day giveaway - Win a 3 course lunch @ the Lake House & Adopt-A-Vine Cellarmaster package from Gisborne Peak Winery
Gastrology has teamed up with Daylesford and Macedon Ranges to celebrate Father's Day by giving away....