Wednesday, 1 October 2014

Five Plus - The right blend

Gastrology bloggers dined courtesy of Five Plus.
Smoothies have been an evolving trend for a couple of years now and has hit its stride in Melbourne with many operators opening multiple locations due to high demand. Five Plus is a welcomed addition to the scene, setting itself apart by offering smoothies with a difference.

Monday, 29 September 2014

New spring express lunch menu @ Kobe Jones WTC Wharf

Gastrology bloggers dined courtesy of Kobe Jones.
Spring has well and truly sprung at Melbourne’s World Trade Centre (WTC) Wharf and the precinct’s premier waterside restaurants are celebrating with the launch of their new spring express lunch menus.

Sunday, 28 September 2014

New Spring Cocktail menu @ Brooks Restaurant & Bar | Recipe: "Sloe Coach" cocktail by Shae Silvestro

Gastrology bloggers dined courtesy of Brooks.
Gastrology bloggers recently celebrated the blossoming weather by exploring the new spring cocktail menu with Brooks bar master, Shae Silvestro.

Tazio Birraria Pizzeria Cucina

Gastrology bloggers dined courtesy of Tazio.
Tazio is a lovely eatery located on bustling Flinders Lane. Offering traditional Italian pizzas in a warm and inviting environment, Tazio is ideal for groups or intimate dining experiences.

Saturday, 27 September 2014

Scarvelli Café - Balwyn's best kept secret

Gastrology bloggers dined courtesy of Scarvelli Cafe.
A new café based in the heart of Balwyn, Scarvelli Café prides itself on providing legendary coffee and quality food that excite the senses.

Friday, 26 September 2014

Malaysian banquet @ Ayam Chef

Gastrology bloggers dined courtesy of MATRADE's Malaysian Kitchen Program.
Ayam Chef aims to satisfy Melbourne’s unquenchable thirst for South East Asian cuisine by offering authentic Malaysian food in bustling South Melbourne.

Thursday, 25 September 2014

Lumber Yard @ The Workers Club

Gastrology bloggers dined courtesy of Lumber Yard.
Located within the confines of The Workers Club, The Lumber Yard is a stand-alone dining room and restaurant which celebrates old British cuisine with an emphasis on smoking techniques and nostalgic, hearty English fare with a twist.

Wednesday, 24 September 2014

Grey Goose - Taste By Appointment @ Saint Crispin

Gastrology bloggers dined courtesy of Grey Goose.
Gastrology recently attended Taste By Appointment - an exclusive dining experience hosted by Grey Goose.

Tuesday, 23 September 2014

Frochella @ Ilya Frozen Yogurt

Gastrology bloggers dined courtesy of Ilya.
Ilya Frozen Yohurt features an array of exciting self-serve frozen yogurt flavours at a weigh-and-pay price.

Monday, 22 September 2014


Gastrology bloggers dined courtesy of HOPHAUS.
This year, HOPHAUS celebrates the world’s largest funfair, Oktoberfest, with the inaugural HOPTOBERFEST which will run from 20 September to 5 October. 

Friday, 19 September 2014

Tuesday, 16 September 2014

Malaysia Pavilion @ Fine Foods 2014 [15 September - 18 September 2014]

Gastrology bloggers attended Fine Foods 2014 courtesy of MATRADE.
Malaysia External Trade Development Corporation (MATRADE) is spearheading the participation of 20 Malaysian exhibitors in Fine Food Australia, which is being held from yesterday to 18 September 2014 at the Melbourne Convention & Exhibition Centre.

Monday, 15 September 2014

A La Folie Patisserie

Gastrology bloggers dined courtesy of A La Folie Patisserie.
A French expression used when one is madly in love, “A la folie” perfectly describes the passion that owner Mercédé Coubard has for her patisserie, and the desserts she creates.

Sunday, 14 September 2014

The Voodoo Jerk Truck - You aren’t what you eat!

Gastrology bloggers dined courtesy of The Voodoo Jerk Truck.
Jabili Mchawala of Jabili’s Kitchen is turning up the heat with some mind-blowingly good Jamaican fare which features Jamaican jerk spice which is hot, packs a flavourful punch and can be rubbed on pretty much anything.

Saturday, 13 September 2014

Saturday nights @ Woolshed Pub

Gastrology bloggers dined courtesy of Woolshed Pub.
Overlooking the picturesque water and city lights, Woolshed is the quintessential waterfront venue offering innovative cuisine in a relaxed environment.