Thursday, 18 December 2014

Circa 900 Pizzeria Napoletana

Gastrology bloggers dined courtesy of Circa 900.
While pizza aficionados may not be familiar with Circa 900 yet, chances are, they soon will be.

Wednesday, 17 December 2014

Pop Up Scroll

Gastrology bloggers dined courtesy of Pop Up Scroll.
The latest creation from Julian Chew, former owner of the popular Lip Café in Ivanhoe, Pop Up Scroll, has just touched down in Smith Street and offers an old-fashioned reward that, remains one of life's greatest pleasures.

Tuesday, 16 December 2014

Pidapipó Gelateria opens permanent store, just in time for summer

Gastrology bloggers dined courtesy of Pidapipó.
Lovers of gelato have much to celebrate this summer as Pidapopo has opened its new store on Lygon Street – and this time, the store is permanent.

Monday, 15 December 2014

Dinner @ Jasper Kitchen

Gastrology bloggers dined courtesy of Jasper Hotel.
Jasper Kitchen and JB's Bar have recently received a seven million dollar facelift and is now officially open for business.

Sunday, 14 December 2014

Cherry Delight - A Pop Up Cherry Shop in the CBD

Cherry lovers your time has come, because along with fashionistas and restaurant groupies, you too can enjoy the delights of a pop up shop… but only for a few more short weeks. 

Friday, 12 December 2014

Grease returns to Melbourne by popular demand

Gastrology bloggers attended Grease at the Regent Theatre courtesy of ACMN.
After electrifying sold out seasons, Australia’s Number One Party Musical GREASE returned last night to Melbourne with the full professional cast.

Wednesday, 10 December 2014

Mr Claws pinces a new home in time for Christmas

Gastrology bloggers dined courtesy of Mr Claws.
After being so well received at Taste of Melbourne, the trio behind Huxtable and Huxtaburger have finalised a short-term home for their newest delectable morsel, a lobster roll by the name of Mr Claws.

Tuesday, 9 December 2014

Spiral Foods Introduces New VeríVal Organic Cereals

Gastrology bloggers received the product courtesy of Spiral Foods.
Brought to Australia for the first time by the good folk at Spiral Foods, VeríVal’s delicious range of organic, wholesome muesli and porridge makes it easy to start your day the right way.

Monday, 8 December 2014

Awards presentation for Young Guns of Wine and Baptism of Fire 2014

Gastrology attended the event courtesy of Young Guns of Wine and Baptism of Fire.
A new generation of wine makers and wine lovers came together on December 6, for an awards night that championed innovation and showcased the best of new wines.

Frankie Says - new eatery and bar

Gastrology bloggers dined courtesy of Frankie Says.
Gastrology bloggers recently joined the masterminds behind culinary hot spots Hoy Pinoy, The Meatball Company, The Melt Shop and Café Italia as they shared their first look and taste of their new Eatery & Bar and debuted a series of table wines.

Sunday, 7 December 2014

Pizza it forward

Gastrology bloggers dined courtesy of Crust.
Crust has just unveiled three exciting new pizzas inspired by traditional street food dished out in Asia and South America.

Saturday, 6 December 2014

Launch of The Grand Trailer Park Taverna

Gastrology bloggers dined courtesy of The Grand Trailer Park Taverna.
The Grand Trailer Park Taverna is turning heads with delicious burgers and a crazy concoction of spiked milkshakes.

Friday, 5 December 2014

Product Review: Ayam Brand Sardines and Hock Lee Prawn-Paste

This post was sponsored by MATRADE's Malaysian Kitchen Program.
Assam laksa has become quite a regular dish that we serve at home (check out our recipe here). But to make the perfect assam laksa, you need all the right ingredients.

Thursday, 4 December 2014

Brunch @ Middle Fish

Gastrology bloggers dined courtesy of Middle Fish.
Middle Fish brings the vibrancy of the Thai café culture to Melbourne. With a focus on authentic, Southern Thai cuisine as well as an emphasis on interior design and service, Middle Fish offers something distinctive for Melbourne’s café culture.