Gastrology bloggers dined courtesy of Las Chicas.
Thursday, 31 July 2014
Wednesday, 30 July 2014
Dilmah announces results of the VIC state finals of the Dilmah Australia Real High Tea Challenge 2014
Gastrology bloggers attended the event as guests of Dilmah.
Gastrology bloggers attended a cocktail evening where the results of the Victorian state finals of Dilmah’s Real High Tea Challenge were announced.
Posted by Gastrology at 10:54 pm
Labels: Dilmah Australia Real High Tea Challenge 2014, Event Reviews, Melbourne food blog, VIC state finals of the Dilmah Australia Real High Tea Challenge 2014
Gastrology bloggers dined courtesy of Third Wave.
Having loved our experience at Third Wave in Prahran, we were excited to experience their Port Melbourne joint.
Tuesday, 29 July 2014
Celebrate International Beer Day [1 August 2014] | Video: Role of beer in cultures around Australia by The Beer Pilgrim | Q & A with The Beer Pilgrim
With International Beer Day just around the corner on August 1, it’s time to sit back and relax with the nation’s most popular alcoholic beverage.
Gastrology bloggers dined courtesy of The Pantry Delicatessen.
The Pantry Delicatessen is back with a stunning new fit out and a colossal selection of delicious and healthy take-home food.
Monday, 28 July 2014
Thursday, 24 July 2014
Wednesday, 23 July 2014
Get your tastebuds ready... bring a carload of your best buds and grab a bite (or two or three) before the movie!
From burritos and Spanish BBQ to burgers and Asian street food, Melbourne's favourite Food Trucks will roll into the popular Village Coburg Drive-In once a month from Wednesday July 30.
Tuesday, 22 July 2014
Gastrology bloggers tried the half netted shoulder courtesy of Murray Valley Pork.
Winter is the perfect time for decadent comfort food. With winter well and truly here, we thought we would share one of our favourite winter warming dinner recipes with you.
Wednesday, 16 July 2014
Gastrology bloggers dined courtesy of Rococo.
Rococo is a vibrant chain of 3 restaurants in St Kilda and Hawthorn. High energy dining in a unique space, Rococo has a cosmopolitan glow about it with a downtown design.
Tuesday, 15 July 2014
Gastrology bloggers attended the event as guests of Jacob's Creek.
On Saturday 12th July, Australia’s leading wine brand Jacob’s Creek and award-winning chef and restaurateur Karen Martini, hosted over 1,000 people at The Reserve Table. A surprise pop-up lunch with matching wines held in the heart of the Queen Victoria Markets, Melbourne.
Monday, 14 July 2014
Scoopon Red Carpet Restaurant experiences | Win a Chinese banquet for two at Man Tong Kitchen (valued at $189)
Gastrology bloggers dined courtesy of Scoopon and Man Tong Kitchen.
Between 14-20 July, Scoopon will be celebrating Melbourne’s love of food by offering discounts to some of the top rated restaurants in the city as part of its Melbourne food week.
Friday, 11 July 2014
Gastrology bloggers dined courtesy of Mr Miyagi.
Drawing influence from the izakaya style of Japanese eating and drinking, Mr Miyagi offers a compelling proposition - stylish, laid back surrounds, a diverse drinks list and a clear focus on serving up delicious, playful dishes.
Thursday, 10 July 2014
Gastrology bloggers dined courtesy of Pullman Hotels and Resorts.
Pullman, Accor’s 5-star hotel brand, has launched a new, vibrant way to dine with Tapastry - a new menu of small dishes created by celebrated chef and Pullman’s Culinary Ambassador, Justin North.
Wednesday, 9 July 2014
Gastrology bloggers dined courtesy of Jabili's Kitchen.
Jabili's Kitchen is spicing up Monday nights at Mr Wow’s Emporium by introducing its new Monday Night Feast for two.
Gastrology bloggers' ice cream party was sponsored by Harry's Ice Cream.
Not like we needed any excuse to have ice cream... but this month is International Ice Cream Month!
Tuesday, 8 July 2014
Gastrology bloggers dined courtesy of Yak Italian Kitchen and Bar.
Yak recently hosted a pizza competition to end all pizza competitions.
Saturday, 5 July 2014
Gastrology bloggers dined courtesy of the Shaw Davey Slum.
After 15 weeks of demolition and build, what used to be home to Pugg Mahones in Carlton has finally opened its doors as The Shaw Davey Slum. “The Slum”, as it has been affectionately termed, is unique in style, presentation and represents great value for money.
Friday, 4 July 2014
Gastrology bloggers dined courtesy of Artusi, Amarok & Blue Train.
Thursday, 3 July 2014
Gastrology bloggers received the pies courtesy of Chilton's Artisan Foods.
With winter officially here, it was the perfect opportunity to dig into Chilton’s delicately handmade pies – each freshly made in their kitchen.
Review: Forbidden Foods' Black rice | Recipe: Black Rice Salad with Heirloom Carrots & Butternut Pumpkin
Gastrology bloggers received the product courtesy of Forbidden Foods.
Launched in 2012, Forbidden Foods is a 100% Australian owned and operated rice foods company with a vision to 'feed the world with the world’s best' and ignite Australia’s love for rice.
Posted by Gastrology at 2:00 am
Wednesday, 2 July 2014
Tuesday, 1 July 2014
Truffle Melbourne @ Caulfield Racecourse [12 & 13 July] | Win 3 x double passes to Truffle Melbourne
The Melbourne Truffle Festival Company is celebrating Australiaʼs position as the worldʼs fourth largest truffle producing nation with their inaugural event, Truffle Melbourne at Caulfield Racecourse on Saturday 12th and Sunday 13th of July.