The Kilburn and Bluebonnet Barbecue Dinner

Images courtesy of Anthony.

Gastrology were delighted to join barbecue extraordinaires Bluebonnet Barbecue and whisky experts The Kilburn for a dinner that was a match made in heaven - Whisky and Barbecue.

Dear Liza

Dear Liza is a relatively new eatery on St Kilda Road demonstrating a unique dining experience that has left customers wanting more. 

The Easey Street Smoke Out

Gastrology bloggers dined courtesy of Easey Street Smoke Out.

Ironbark Barbecue has teamed up with Australia’s first communal motorcycle workshop, Kustom Kommune, to reveal Easey Street Smoke Out.

Recipe: BBQ Murray Valley Pork Half Loin

Gastrology bloggers tried the Pork Half Loin courtesy of MVP.

With Easter just around the corner, here's a really simple recipe that is perfect for hosting an Easter BBQ on and you want to throw something a little different into the mix!

A BBQ breakthrough - Heat Beads® Chimney Booster

Gastrology bloggers BBQ'd courtesy of Heat Beads®.

We come with news of a BBQ breakthrough *drum rolls* … the new Heat Beads® Chimney Booster.

Colombian Sundays @ Piqueos

Gastrology bloggers dined courtesy of Piqueos.

A restaurant inspired by travels to Peru and Argentina, Piqueos delights with a menu of regional and street dishes that best represent these two countries.

Lumber Yard @ The Workers Club

Gastrology bloggers dined courtesy of Lumber Yard.

Located within the confines of The Workers Club, The Lumber Yard is a stand-alone dining room and restaurant which celebrates old British cuisine with an emphasis on smoking techniques and nostalgic, hearty English fare with a twist.

The Voodoo Jerk Truck - You aren’t what you eat!

Gastrology bloggers dined courtesy of The Voodoo Jerk Truck.

Jabili Mchawala of Jabili’s Kitchen is turning up the heat with some mind-blowingly good Jamaican fare which features Jamaican jerk spice which is hot, packs a flavourful punch and can be rubbed on pretty much anything.

Friday nights @ Third Wave, Port Melbourne

Gastrology bloggers dined courtesy of Third Wave.

Having loved our experience at Third Wave in Prahran, we were excited to experience their Port Melbourne joint.

American BBQ Dinner @ Third Wave

Gastrology bloggers dined courtesy of Third Wave.

Inga and Greg have struck smoky southern gold with the American BBQ offerings which have taken centre stage on their Prahran cafe's dinner menu. 

Restaurant Review: Meatmother

Location: 167 Swan Street, Richmond

Phone: 03 9041 5393

Link: http://www.meatmother.com.au/

Cuisine: American, Barbecue

Overall Impression: 7.5/10

  

Meatmother offers some of the best American BBQ that Melbourne has to offer.

Event Review: Meatopia 2014 @ Middle Park Hotel

Meatopia is a farmer's market-come-street festival, celebrating rare breed and artisan meats, local gourmet produce, Victorian fine wine, boutique beer, cider and classic Aussie rock.

Restaurant Review: Joe's Bar and Dining Hall

Location: 64-66 Acland Street, St Kilda
Phone: 03 9525 3755
Link: http://www.joesbar.com.au/
Cuisine: American, Burgers, Barbecue
Overall Impression: 7.5/10

Acclaimed Melbourne chef Andrew Blake recently joined Joe's as executive chef, introducing a new menu that celebrates the tastes and techniques of traditional Texas barbecue, which Andrew predicts to be 'the next big food trend'.