Three One 2 One is a café that pleases patrons with life’s simple pleasures done well.
Wednesday, 30 September 2015
Tuesday, 29 September 2015
Monday, 28 September 2015
Good Food Month Program Launch - Free Pierre Roelofs ice creams @ Queensbridge Square [29 September 2015]
After smashing attendance records last year The Age Good Food Month presented by Citi is back in Melbourne this November as part of the world’s largest food festival, Good Food Month.
Posted by Gastrology at 6:30 am
Sunday, 27 September 2015
Vinitalia is an event dedicated to the promotion of Italian wine (main focus) and Italian food (complementing wine) where commercial, educational and enjoyable aspects mingle together in a program made up of degustations, wine masterclasses, workshops and business meetings.
Posted by Gastrology at 8:30 am
Saturday, 26 September 2015
Friday, 25 September 2015
Set in the heart of the city, the Monkey King Bar is business entrepreneur and dumpling master David Zhou’s latest eatery which takes Melbournians on a food adventure with delicious pan-Asian cuisine.
Thursday, 24 September 2015
Ribs and Schnitzel Co. in Glenferrie Road, Hawthorn is a new restaurant serving ribs, schnitzel, grilled chicken and falafel meals with creative toppings and exciting side dishes.
Wednesday, 23 September 2015
Tuesday, 22 September 2015
By Jessica Williams.
The Wheeler Centre – Melbourne’s hub for literary art – is taking part in a new literary collaboration with the MGallery Collection – a selection of nine hotels in Australia, each inspired by a story, either historic or contemporary.
Monday, 21 September 2015
The 2015 Royal Melbourne Show, Victoria's largest and most iconic annual community event, is running from Saturday, 19 to Tuesday, 29 September at Melbourne Showgrounds.
Sunday, 20 September 2015
Friday, 18 September 2015
Sitting unassumingly in a quiet street off bustling Bridge Road, Long Story Short is a delightful café exuding modern chic charm with its modern interior, wooden benches, ceiling-suspended lighting and touches of greenery.
Thursday, 17 September 2015
Wednesday, 16 September 2015
Tuesday, 15 September 2015
Written by Jessica Williams.
In today’s society of “Freakshakes”, “Cronuts” and “Superfood Breakfast Salads seasoned with the tears of a mythical unicorn”, it can be easy to forget just how wonderful simple, quality breakfast ingredients can be.
Monday, 14 September 2015
Sunday, 13 September 2015
Saturday, 12 September 2015
Friday, 11 September 2015
Thursday, 10 September 2015
The Mill House, situated in one of Melbourne CBD’s most historically significant sites on Flinders Lane – Tomasetti House – opened its doors on Friday 28 August as a sizeable and vibrant bar, with small bar hospitality.
Wednesday, 9 September 2015
The Royal Mail Hotel in Dunkeld is, quite simply, spectacular in every way. Set against the stunning backdrop of the Grampians National Park, the Royal Mail Hotel offers guests the opportunity to indulge in luxurious accommodation and some of the best cuisine Australia has to offer.
Tuesday, 8 September 2015
Monday, 7 September 2015
Sunday, 6 September 2015
Saturday, 5 September 2015
Friday, 4 September 2015
By Jessica Williams.
Gastrology recently had the pleasure of travelling to Andalusia, Spain with the wonderful team at Bomba, a Spanish restaurant in the CBD. It was incredible! We met with local producers and sampled their wares, ate in some of the best restaurants around, drank a lot of wine and sherry in the name of “research” and basically had one of the best gastronomic adventures of our lives.
Thursday, 3 September 2015
Chow Down in the heart of the CBD draws on owner and passionate chef, Vincent Chow’s Malaysian background to serve up authentic Malaysian hawker food. The cuisine reflects the diversity of its South East Asian roots, drawing influences from Malay, Chinese, Peranakan and Indian cuisine.
Wednesday, 2 September 2015
Tuesday, 1 September 2015
Thanks to Charan Singh’s passion for high quality Indian food that is deliciously light, the dream for fresh and fiercely flavoursome street food as served on the streets of India is now a reality.