Sunday 27 April 2014

Grill’d introduces sliders and new sides to the menu

Gastrology bloggers dined courtesy of Grill'd.
Grill’d restaurants launched their new range of sliders and sides on Tuesday 15 April. The new menu additions feature provedore inspired ingredients which are a delightful addition to the existing menu.

The new range of sliders and sides continues to focus on fresh and high quality ingredients. Costing $15 for 3 or 2 for $12, we thought they were well-priced.
We tasted the entire range of sliders and sides at our local Grill’d in South Melbourne. 
Our favourite slider was the 'Grilled chicken breast with pomegranate and mild wasabi slaw'. The chicken breast was moist, juicy and well-seasoned while the wasabi slaw acted as the perfect accompaniment. We loved the slight hint of wasabi which added a desirable "kick".

The new 'Sweet potato chip' side was another highlight. Each chip was beautifully crisp and delicious.

Grill'd South Melbourne on Urbanspoon

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