A friendly pub in St Kilda, The Post Hotel delights locals with a menu that draws influence from waterholes the world over.
Friday, 30 October 2015
Thursday, 29 October 2015
Following the opening of the new Eastland today, as a gesture of thanks for the continued support of the local community, Town Square will come to life in a cultural celebration with a series of gourmet masterclasses, artisan workshops, films and street music designed to be a sensory festival.
Wednesday, 28 October 2015
The doughnut has arguably had its moment in the spotlight, and the time has come for the sugar loving masses to frenzy over Melbourne’s next sweet treat - and so we introduce to you, from one of Australia’s oldest baking families the Plarre’s Mini Eclair collection.
FOODIES: THE CULINARY JETSET IS AVAILABLE TO OWN ON DIGITAL PLATFORMS OCTOBER 28 | Giveaway: Good Food gift cards
The digital release of sumptuous documentary, FOODIES: THE CULINARY JET SET is all set for October 29.
Tuesday, 27 October 2015
Pullman, Accor’s 5-star hotel brand, has launched a re-weaved Tapastry menu under the direction of culinary Ambassador, Justin North. A vibrant way to dine, the Tapastry menu combines artistry and gastronomy.
Monday, 26 October 2015
Sunday, 25 October 2015
A cascade of edible flowers will transform Southgate’s precinct of 13 restaurants and bars during Spring Racing’s Melbourne Cup week, from 31 October until 8 November.
Saturday, 24 October 2015
Oakridge Wines and Creative Universe recently presented “An Enchanted Spring Evening” featuring sensational Australian group Pot-Pourri.
Friday, 23 October 2015
Guylian, the world’s favourite Belgian chocolates, has opened its first Melbourne café. Nestled in the heart of Melbourne’s CBD at 146 Swanston Street, locals can discover Guylian Belgian Chocolate, known world-wide for its Sea Shells in fine Belgian chocolate with a homemade roasted hazelnut praline filling, whilst indulging in the varied food and beverage offerings from the fully licensed café.
Diemen's is Australia’s only native hot sauce, fired by locally-grown chilies and Tasmania's native pepper berry Tasmannia Lanceolata. Grown in the pristine, cool rainforests of southern Tasmania, the native pepper berry provides Diemen's hot sauces with a distinctive fruity flavour with hints of the Aussie bush.
Thursday, 22 October 2015
It’s time to start exercising your tastebuds in preparation for the greatest restaurant line up Taste of Melbourne in partnership with Electrolux has ever seen.
Wednesday, 21 October 2015
Dessert Evenings by Pierre Roelofs has well and truly settled in at Adriano Zumbo’s beautiful high tea salon, Fancy Nance. The beautiful space is a wonderful backdrop for the delectable treats that ensue during the Dessert Evenings - an ever-changing 4 course dessert degustation from Pierre alongside warm, friendly service.
Tuesday, 20 October 2015
The first episode of Malaysia Kitchen is coming up this Saturday at 3pm on Seven Two, and will be followed by 9 more on each consecutive Saturday.
Working with Head Pastry Chef Emma Granleese, owner Tracey Sisson has combined her dedication to good food and wellness with her love of an exquisite and delicious High Tea, to be shared with close friends and family, the Yardmill way.
Monday, 19 October 2015
Sunday, 18 October 2015
There is only a few days to go until Melbourne is that little bit sweeter with the arrival of the Cake Bake & Sweets Show - bringing the most delectable and awe-inspiring elements of the baking world to the Melbourne Convention and Exhibition Centre from 23-25 October 2015.
Saturday, 17 October 2015
Arbory Bar & Eatery is a unique venue in Melbourne overlooking the iconic Yarra River and built out of the disused Sandridge Line at Flinders Street Station.
Friday, 16 October 2015
Thursday, 15 October 2015
Gastrology recently had the opportunity to "train” our taste buds at one of Victoria’s top tourism attractions.
Wednesday, 14 October 2015
Written by Simon Ly
The 16th annual Sanpellegrino Cafe Society Awards and Photography Exhibition was held at the NGV Great Hall last week. The event showcased and celebrated the wonderful works of RMIT students and revealed the many different interpretations that an artist can take when working with restrictions (all photographs had to incorporate Sanpellegrino, surprisingly, in its piece).
Stamford Plaza Melbourne is showing their support for women diagnosed with breast or gynaecological cancers this October.
Tuesday, 13 October 2015
Monday, 12 October 2015
Victoria’s finest chefs are sharpening their knives for the annual Gastronomique gala food and wine charity night for Anglicare Victoria.
Saturday, 10 October 2015
Friday, 9 October 2015
Thanks to Altair, Warrandyte’s dining scene has been taken to new and unexpected heights. The menu is designed to surprise and delight over perfectly executed dishes that retain your interest from start to finish.
Thursday, 8 October 2015
Executive Chef Ketan Seth is taking diners on a journey of mouth-watering lamb dishes through October at Harry's Restaurant in Stamford Plaza Melbourne hotel.
Wednesday, 7 October 2015
Tuesday, 6 October 2015
Melbourne’s world-class food culture is expected to translate trackside during the BMW Caulfield Cup Carnival this year, with new additions to the premium fine-dining packages offered across the course as well as the introduction of a quintessentially Melbournian food pop-up series.
Monday, 5 October 2015
Melbourne Festival has teamed up with some of the city's best dining establishments to keep Festival-goers nourished this October. Starting in a veiled Mesoamerican saloon style bar, Gastrology were taken on a tour on just some of the 2015 restaurant partners to get a taste of the delicious food and drink on offer.
Sunday, 4 October 2015
Gastrology recently joined Malaysia External Trade Development Corporation (MATRADE) at Australia Malaysia Business Council Victoria (AMBC Victoria)’s Malaysia Day Celebration Dinner at Marriott Hotel.
Australia's original Donut Royalty has some exciting new donuts in store. Do-nut resist the temptation to treat yourself!
Saturday, 3 October 2015
Officeworks’ launched the first ever 3D Experience Centre in June this year. The experience centre is the first of its kind from a major Australian retailer, where people are able to buy 3D printers, scan and print 3D objects and become immortalised via the (already very popular) ‘Mini-Me’ 3D printer.