This year, the Melbourne International Coffee Expo (MICE) brought together the World Barista Championship, the World Brewers Cup, the inaugural Global Coffee Review Symposium and
Australia’s largest dedicated-coffee trade show.
Over the four days, in addition to hosting the most high profile coffee competitions in the world, MICE brought together the region’s industry leaders to educate, inform and do business.
Events included roasting workshops, café tours, and endless networking opportunities to meet and greet the world’s top coffee industry personalities and decision-makers.
A few minutes ago, World Coffee Events (WCE) announced Pete Licata from the USA, the champion of its 2013 World Barista Championship hosted at the Melbourne International Coffee Expo (MICE) in Melbourne, Australia.
A sexy, gritty space devoted to the worship of Mexican food and drinks, combined with tunes from resident DJ Happy Juan, means Acland Street Cantina (ASC) presents a seductive Friday night proposition.
To pay homage to China’s favourite meat, David’s in Prahran has put together a menu celebrating all things deliciously pork. At just $75 per person the dinner will feature five courses with matching wines selected by Bibendum Wine Co.
In the midst of the excitement building around the World Barista Championships that will be held in Australia for the first time in history, Gastrology bloggers were invited to a one-of-a-kind presentation last night to witness what makes Matt Perger Australia’s top barista.