Friday, 25 December 2015

Mukka

Mukka delivers Indian cuisine like you have never tasted before by delivering authentic Indian cuisine just the way it’s done in India.

Thursday, 24 December 2015

Caffe La Via

Glenferrie Road’s Caffe La Via’s has recently undergone a facelift.  After serving up hearty cafe fare since 1999, the café now boasts a new modernised menu and tweaks to its interior. 

Wednesday, 23 December 2015

CATS The Musical

Brought to you by Nuffnang and CATS The Musical

Following its triumphant season in London’s West End, the acclaimed revival of Andrew Lloyd Webber’s record-breaking musical CATS comes to Australia for a strictly limited season, starring DELTA GOODREM as Grizabella.

Tuesday, 22 December 2015

Miss Fitzy's

Located at the beach end of Fitzroy Street, Miss Fitzy’s offers a wonderfully relaxed dining with a flavoursome menu, smart service and enviable streetscape.

Hunky Dory

In celebration of Hunky Dory opening their seventh store in the new Town Square at Eastland the guys have launched a new menu across all stores.

Monday, 21 December 2015

Ile de France cheeses

Made in France, Ile de France cheeses offers the opportunity to discover gastronomy and elegance à la française.

Sunday, 20 December 2015

Recipe: Matcha Cream Pancakes | Anchor Cream

If you’re an aspiring chef with dreams of an immaculate kitchen or you simply just love food like we do, the launch of a new premium cream range can be pretty exciting.

Friday, 18 December 2015

Mothers Instinct

Mothers Instinct pleases with hearty and classic dishes with a few modern twists.

Mrs. Fields Christmas

This year Mrs. Fields is offering a range of scrumptious Christmas gifts that will be sure to be top of your gifting list.

Wednesday, 16 December 2015

Donna Angelina

Donna Angelina’s mission is simple - to serve delicious and uncomplicated Italian food. 

Tuesday, 15 December 2015

A La Folie and Maxwell & Williams 'Blush'+ 'Historic Royal Palaces' High Tea

Gastrology recently celebrated a delicious afternoon indulging in A La Folie's exquisite sweet treats laid upon some beautiful pieces from Maxwell & Williams 'Blush' and 'Historic Royal Palaces' collection.

Saturday, 12 December 2015

Fat Baba

One of the few restaurants in Melbourne to serve Peranakan or Nyonya cuisine, Fat Baba stands out from the crowd by taking guests on a flavour-packed journey using bold and authentic flavours.

Friday, 11 December 2015

La Svolta

La Svolta draws on traditional Italian food culture by celebrating the joy of sharing locally-sourced, fresh produce together with family and friends.

Thursday, 10 December 2015

The Hotham Street Ladies Sculpt a Christmas Icing Sugar Feast for The Hotel Windsor

Melbourne’s sugar sculptresses, The Hotham Street Ladies, have crafted an art installation for The Hotel Windsor to go on display for guests and the public from Tuesday, 1 December through to Tuesday, 5 January 2016. 

Wednesday, 9 December 2015

Christmas A La Malaysia

Malaysian Trade Commission (MATRADE) celebrated Hawker Melbourne yesterday, a Malaysian hawker style market incorporating Christmas and celebrating Malaysian food, flavours, spices and culture. 

Tuesday, 8 December 2015

Monday, 7 December 2015

Gastronomique 2015 - Victorian chefs unite for Vulnerable Children

Over 25 of Victoria’s finest chefs united under one roof for Gastronomique, Anglicare Victoria’s gala food and wine charity night which supports vulnerable children to create a unique evening of food and wine.

CoffeeHead | 10% off for Gastrology readers

A café based in the heart of Camberwell, CoffeeHead prides itself on providing legendary coffee and good food.

Sunday, 6 December 2015

Claypots Evening Star

Located within South Melbourne Market, the now iconic Claypots Evening Star shines brightly. The unique space that Claypots Evening Star occupies, best described as a Mediterranean bar come market stall, is divided by a long central bar and kitchen with seating on either side. Gloriously fresh seafood is on display in glass cabinets to tempt passers-by, but this is definitely a restaurant for those in the know.

Saturday, 5 December 2015

Rochford Winery

Rochford possesses all of the requisite elements to deliver an enchanting experience not found in the hustle and bustle of Melbourne. Our expectations of Rochford are fostered not only by its excellent reputation, but by our own experiences on each of our previous visits. Our unwavering eagerness to return speaks volumes about how highly we regard this wonderful winery restaurant.

Friday, 4 December 2015

Cherryhill’s pop up shop returns

Cherry lovers delight!  Cherryhill’s pop up shop has returned to Melbourne’s CBD and just like last year, it stocks the plumpest and sweetest fruit available.

Thursday, 3 December 2015

Crust's 'La Dolce Pizza’ range

Crust Gourmet Pizza Bar is putting a fresh new twist on classic flavours, unveiling four new Italian inspired pizzas.

LongLeaf Tea Vodka

LongLeaf Tea Vodka is a combination of the depth of flavours from founder, Ram Krish's Sri Lankan heritage growing up in tea plantations and the purity of nature in Australia, the place he now calls home.

Wednesday, 2 December 2015

Turbine Cafe & Bar

Written by Jessica Williams.
Melbourne is rife with clubs and bars. You would think it would be so easy to choose one to go to. Not the case. There are many things to consider before landing on one location, and while it’s not the be all and end all – because there is going to be another one less than 100 metres away - it’s nice to know you’re stopping somewhere good. 

Tuesday, 1 December 2015

Babu Burger

Stepping away from the high-grease dude food style burger joints sprawling across the city, best friends Eyal and Ben established Babu Burgers (Bar Burgers) in 2012, to shake Melbourne’s burger scene by putting the choice back into the consumer’s hands and offering quality ingredients.

Recipe: Chee Cheong Fun

Malaysia Kitchen has recently launched its cooking series on Seven Two on Saturdays at 3pm (Read more here). To whet your appetities, here is a recipe for the Chee Cheong Fun from Episode 2...