Established under the umbrella of LUI HON - a pioneer in the Australian fashion industry, the LUI HON Tea is a unique tea blend and a personal favourite of the designer. An aromatic mix of traditional and contemporary ingredients - the consumption of this tea provides a peaceful, salubrious experience.
Gastrology bloggers dined courtesy of Melbourne Racing Club.
Melbourne Racing Club has proudly partnered with the Melbourne Food and Wine Festival to bring a colourful Asian street food market to their popular Sportingbet Blue Diamond Stakes Day on Saturday February 28, 2015.
From 12pm-6pm on Saturday 28 February or Sunday 1 March, Southgate will be serving up $15 tasting platters at some of their fantastic restaurant which includes entry into the boutique wine tasting area on Southgate’s promenade.
Gastrology bloggers received the product courtesy of Paddington Tea.
Drinking tea is about more than just flavours and leaves. It’s about the ritual of relaxation
and comfort, and Sydney-based company Paddington Tea is fusing tea with aromatic
products to Australia’s tea drinkers. Launched late last year in Australia, the Paddington Tea range combines 14 flavours of tea with soy candles, bath salts and room sprays to enrich the tea drinking ritual.