OTAO Kitchen is an Asian Cooking School created and run by talented Chef Ha Nguyen.
Monday, 30 November 2015
Sunday, 29 November 2015
A generations-old family recipe for ramen inspired Naoki Kusano to open the first Ramen Bankara store in Japan. Fast forward 15 years and you can find more than 50 Ramen Bankara restaurants worldwide, including its very first Australian store in Westfield Doncaster Shoppingtown.
Saturday, 28 November 2015
Written by Simon Ly.
Returning to the grassy knolls of Albert Park Lake, the 2015 Taste festival hosted an illustrious line-up of Melbourne’s top dining destinations, showcased premium food and beverage exhibitors and interactive gourmet masterclasses.
Friday, 27 November 2015
Melbourne hospitality industry husband and wife team, Stewart Koziora and Anna Carosa of Retail SAVVY Group have added to their plethora of restaurant and bars with the opening “The Bank on Collins” in mid October.
Thursday, 26 November 2015
Three One 2 One has released a delightful new summer menu perfect for the balmy weather. A café that pleases patrons with life’s simple pleasures done well, the new menu is extensive with a great variety of dishes to suit everyone.
Wednesday, 25 November 2015
Tuesday, 24 November 2015
Gastrology joined the Punk Princess of Pastry last night to be one of the first to create our very own KIT KAT creation as part of the launch of the hugely successful KIT KAT Studio.
Monday, 23 November 2015
Despite the booming chai craze in Melbourne, many devotees don’t realise that the beverage is inspired by Indian masala chai, which is quite different to the sweet version served up in lattes. Melbourne based Gauri and Apoorv have introduced traditional chai to Melbourne’s Queen Victoria Market where visitors can get a real taste of India at Original Chai Co.
Sunday, 22 November 2015
Saturday, 21 November 2015
Malaysia Kitchen is having a special contest called ‘PIC & PUZZ’ to test your knowledge about Malaysian dishes based on jumbled portrayed visual and blurry images. All you have to do is name all the dishes provided and share your answers with Malaysia Kitchen!
Written by Simon Ly.
The Mercedes Benz Temporium is a creative space that is a visual feature at Melbourne’s Night Noodle Market. The Temporium is well placed in Melbourne, complimenting the same design ethos as the nearby Federation Square with converging and crossing lines creating the dome structure.
Friday, 20 November 2015
10 years on this celebrated Melbourne eatery has continued to evolve Martin Boetz's original Longrain vision with a menu that brings together South East Asian influences with the best Victorian produce.
A two-day celebration of all things baked, fried, whipped, iced and colourful. Tour the city’s sweetest market and purchase delicious treats from a range of sweet superstars including Black Star Pastry, St Gerry's, N2 Extreme Gelato and Luxbite, and hit the bar for boozy spiders and sparkling cocktails from Redbank.
Thursday, 19 November 2015
Wednesday, 18 November 2015
Tuesday, 17 November 2015
Aussies LOVE brunch. Sitting outside the local café, sipping on a coffee and tucking into a delicious brekkie of eggs benedict with smoked salmon & avocado is the perfect start to the weekend for many of us.
Monday, 16 November 2015
Prahran Market in partnership with the Victorian Cherry Association have recently announced its inaugural Cherry Festival.
Sunday, 15 November 2015
After launching in May 2015, WOODY.P is revamping its Italian offerings with a new Executive Chef, Timothy Martin and a new seasonal menu. Most recently serving as Head Chef at acclaimed restaurant The European, Martin brings over fifteen years culinary experience to WOODY. P with a CV that is jammed with industry accolades.
Written by Melbourne booze-expert Clare Burder, Tipsy is an eye-catching, fun and accessible illustrated guide to finding your way around a 40-page wine list, bottle shop, cocktail bar, or craft brewery.
Saturday, 14 November 2015
As part of The Age’s 'Good Food Month', Belleville is taking a special moment to celebrate the fine things in this world we all love: pork and craft beer.
Friday, 13 November 2015
Thursday, 12 November 2015
With Christmas only a month and a bit away, we thought we would share one of our Christmas dinner plans with you.
Wednesday, 11 November 2015
Tuesday, 10 November 2015
Monday, 9 November 2015
Mr Ramen San is a Japanese noodle house centrally located in the Mid City Arcade on Bourke Street. As the name suggests, the focal point of this café is ramen – Japanese wheat noodles.
Written by Simon Ly.
Day of the Dead, also known as Día de los Muertos, is a Mexican holiday celebrating the lives of family and friends who have died. This was celebrated in Melbourne and Sydney on Halloween with a warehouse party across 2 levels in the city centre, aptly called Warehouse Project 3.1.
Saturday, 7 November 2015
Friday, 6 November 2015
Table for 12 is an exclusive 4-course, dinner with matched wines available every Thursday night at Melbourne Marriott Hotel.
Thursday, 5 November 2015
Wednesday, 4 November 2015
Malaysia Kitchen has recently launched its cooking series on Seven Two on Saturdays at 3pm (Read more here). To whet your appetities, here is a recipe for the Chicken and Prawn Wontons with dry-style noodles from Episode 1...
Written by Simon Ly.
Out of all the restaurants in the Masterchef-driven empire of eateries, Hellenic Republic in Brunswick East was the chosen location to launch George Calombaris’s new book, Greek. In his latest book, Calombaris provides family recipes with a twist focusing exclusively on Greek food. The cookbook is beautifully presented, well-photographed and extensive in its list of recipes. If you don’t see yourself as much of a cook, it will at the very least be a wonderful addition to your coffee table.
Tuesday, 3 November 2015
It’s Spring, the lambs are born and to celebrate the warmer weather, Din Tai Fung, arguably the world’s most famous dumpling specialist, has brought back its popular Sweet Lamb Buns.
Cold brew coffee brand, Minor Figures is coming home to Melbourne after a successful launch in London late last year and winning the ‘Most Innovative Product’ at the London Coffee Festival.
Monday, 2 November 2015
Nestled within the heart of Melbourne's thriving Collins Street business district is Collins Square Hospitality Group's hub of award winning restaurant brands Chiara, Bar Nacional and Long Shot Café. To complement the group's iconic restaurants comes Collins Square Catering and the Collins Square Cellar, outstanding hospitality services for discerning inner Melbourne foodies. From your morning coffee fix, to Spanish tapas and VIP sommelier experiences, Collins Square Hospitality Group offers a little something for every foodie.