Sunday, November 10, 2013

Good Food Month @ Southgate [1 Nov - 30 Nov]

Gastrology was invited to discover 2 of Southgate's restaurants for Good Food Month. As part of the experience, we “road tested” Miyako and Pure South’s signature dishes and uncovered the unique personalities of these two riverside eateries. 
Miyako, Upper Level
Spatchcock deboned, chargrilled, served with sweet potato mash, topped with
teriyaki sauce and finished with rosemary oil. $33.50

Miyako's perfectly cooked spatchcock was drizzled with fragrant rosemary oil and topped with a lovely teriyaki sauce atop a creamy sweet potato mash.  Bursting at the seams with umami, the agreeable blend of flavours were an absolute delight to indulge in.
Miyako on Urbanspoon

Pure South, Ground Level
Char-grilled Cape Grim grass fed Black Angus porterhouse, hand-cut triple cooked
chips, all the house-made condiments. $35

Pure South's steak arrived at the table, lightly charred on the surface and glistening with juice. It was cooked to perfection. Flawlessly medium rare, the steak was juicy and tender. Impeccably seasoned, it is a testament to the flavour of the steak that our condiments remained virtually untouched throughout the meal.
Pure South Restaurant & Bar on Urbanspoon

(Stay tuned for a dinner review of Pure South!)

Enjoy a signature dish from Southgate’s renowned riverside dining restaurants during Good Food Month this November!

Cost: Signature dishes from $20 to $35
When: 1 -30 November; 12:00pm - 09:00pm
Phone: 03 9686 1000
Email: southgate.events@dexus.com
Link: Southgate

Gastrology bloggers dined courtesy of Miyako and Pure South.

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