Gastrology was
invited to discover 2 of Southgate's restaurants for Good Food Month. As part
of the experience, we “road tested” Miyako and Pure South’s signature dishes
and uncovered the unique personalities of these two riverside eateries.
Miyako, Upper
Level
Spatchcock
deboned, chargrilled, served with sweet potato mash, topped with
teriyaki sauce
and finished with rosemary oil. $33.50
Miyako's perfectly cooked
spatchcock was drizzled with fragrant rosemary oil and topped with a lovely teriyaki
sauce atop a creamy sweet potato mash. Bursting
at the seams with umami, the agreeable blend of flavours were an absolute
delight to indulge in.
Pure South,
Ground Level
Char-grilled
Cape Grim grass fed Black Angus porterhouse, hand-cut triple cooked
chips, all the
house-made condiments. $35
Pure South's steak arrived at the table, lightly charred on the surface and glistening with juice. It was cooked to perfection. Flawlessly medium rare, the steak was juicy and tender. Impeccably seasoned, it is a testament to the flavour of the steak that our condiments remained virtually untouched throughout the meal.
(Stay tuned for a dinner review of Pure South!)
Enjoy a signature dish from Southgate’s renowned riverside dining restaurants during Good Food Month this November!
Cost: Signature dishes from $20 to $35
When: 1 -30 November; 12:00pm - 09:00pm
Phone: 03 9686 1000
Email: southgate.events@dexus.com
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