For the entire month of November as part of The Age Good Food Month, Southgate’s restaurants are serving up their favourite Signature Dish along with a matching glass of wine or beer (or cocktail) from $15 to $35.
In classic Melbourne style, New Gold Mountain is hidden down a laneway and bustling behind a concealed door. Beyond this seemingly innocuous and normal looking exterior lies a slice of Old-world Shanghai, a glamorous yet debaucherous space reminiscent of an opium bar from a time long forgotten.
Gastrology was
invited to discover 2 of Southgate's restaurants for Good Food Month. As part
of the experience, we “road tested” Miyako and Pure South’s signature dishes
and uncovered the unique personalities of these two riverside eateries.
David is giving his loyal customers more reason to smile in November with his World Dinner Feast as part of the Good Food Month. This dinner will take Melbournians on a food adventure exploring regions further afield from Shanghai, called ʻBeyond the Bundʼ.
BLOG GIVEAWAY: DAVID JONES GOOD FOOD MONTH SEMINARS
Gastrology has teamed up with David Jones to give away 2 x Good Food Month Seminar sessions (valued at $50) to one of our lucky readers. The winner will be able to choose which session(s) they are interested in.
David Jones is delighted to be celebrating Good Food Month with a first ever range of intimate food seminars, cooking classes, tastings and demonstrations with a range of leading chefs and providors at the Bourke Street Mall Foodhall.