Saturday, 30 November 2013

Christmas @ LuxBite

Gastrology bloggers attended LuxBite's Christmas party receently where guests indulged in LuxBite's fancy fusion treats that were as beautiful as they were delectable.
To fulfil those sweet temptations, LuxBite has a cake to suit every palate.
Lolly Bag Cake

These sweet temptations include extraordinarily famous “Lolly Bag Cake” as seen on Master Chef Australia, designed by LuxBiteʼs own Bernard Chu. 
The Lolly Bag Cake has seven layers of succulent flavours, including banana lolly jaconde, freckles crunch, mandarin jaffa ganache, musk mallow, more banana lolly jaconde, spearmint leaf buttercream and is topped with a redskins glaze. The eminent Lolly Bag Cake is very gratifying. 
With Christmas just around the corner, LuxBite founders Bernard Chu and Yen Yee have a few new treats in store (including the Coloured Chocolate Box and LuxBite's Wondersnack) - even more reasons to get excited about the festive season. 
Coloured chocolate box

These beautiful selection of handcrafted chocolates are new to LuxBiteʼs menu and showcase Asian inspired flavours. The box includes a variety of flavours including tropical Passion fruit and Kaffir lime, sweet and smooth Mandarin Jaffa, complimentary Green Tea and pistachio, and a deliciously on trend Salted caramel. 

With the exception of the green tea and pistachio flavours, the new chocolate delights are nut free (perfect for those with nut allergies) and have been created using the same recipe as LuxBiteʼs macaron filling. 
LuxBite’s Wondersnack

LuxBite has created a new range of snack with their new collaborator, Wondersnack.

These bite sized morsels are very enjoyable. Featuring snow frosted almonds and cashews, pineapple pate de fruit, candied ginger, mixed peel and strawberry marshmallows, these little packs of summer are sure to be a new LuxBite favourite.
All LuxBiteʼs desserts are homemade, using the best ingredients that Bernard and Yen can get their hands on.

Love LuxBite? Read about Tea for 2 @ LuxBite here.

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