Friday, 15 November 2013

A Porky Christmas: Murray Valley Pork Cranberry & Almond Loin Roast

It is really easy to master the art of the tender roast with Murray Valley Pork's Cranberry & Almond Loin Roast.
Murray Valley Pork (MVP) is a premium range of hand-selected pork. The pork is grown in Australia’s beautiful Riverina region in southern New South Wales and northern Victoria under a great animal welfare policy - ‘to care for every pig every day’.
It’s full of good things healthy bodies need: protein, thiamine, niacin, B6, B12, selenium, riboflavin, zinc and Omega-3. That means that MVP has it all – it’s lean, fresh and healthy.

It doesn’t matter if you’re a skilled cook or not, the MVP cranberry and almond rolled loin is very easy to prepare – all we had to do was unwrap the packaging and pop it into the oven.
The pork was absolutely delicious. We loved the fact that is was so lean, fresh and healthy. 

Fragrant, sweet and succulent, this pork was some of the best we've tasted. The stuffing was a lovely combination of subtle sweet cranberry which was complemented by the earthiness of the almonds.

The Cranberry & Almond Loin Roast is perfect for family meals, special occasions and barbecues. We’re thinking of cooking this again for Christmas!

Get your hands on some Murray Valley Pork -> Find your nearest stockist here!
Gastrology bloggers tried the Cranberry & Almond Loin Roast courtesy of MVP.


Shari from GoodFoodWeek said...

What did you serve your loin with?

Gastrology said...

Just some smashed potatoes (boiled, smashed, salt and pepper to taste and some olive oil) and some gravy :)