A Porky Christmas: Murray Valley Pork Rolled Loin

With Christmas only a month and a bit away, we thought we would share one of our Christmas dinner plans with you.

Recipe: BBQ Murray Valley Pork Half Loin

Gastrology bloggers tried the Pork Half Loin courtesy of MVP.

With Easter just around the corner, here's a really simple recipe that is perfect for hosting an Easter BBQ on and you want to throw something a little different into the mix!

Manu Feildel Extends Partnership with Murray Valley Pork for a third year

Manu Feildel, is continuing his role as ambassador for Murray Valley Pork for the third year.

Recipe: Twice Cooked Pressed Belly of Murray Valley Pork with parsnip puree

Gastrology bloggers tried the pork belly courtesy of Murray Valley Pork.

Nothing is more festive than a juicy piece of pork belly with the perfect crackling. To ring in the new year and celebrate what has passed and all that is to come, we decided to have a go at Gordon Ramsay's Pressed Pork Belly recipe.

Recipe: Murray Valley Pork Mole

Gastrology bloggers received the product courtesy of Murray Valley Pork.

Mole is a popular spicy Mexican sauce which has a decadent taste from being made with chocolate.

Winter Dinner - Murray Valley Pork Half Netted Shoulder

Gastrology bloggers tried the half netted shoulder courtesy of Murray Valley Pork.

Winter is the perfect time for decadent comfort food. With winter well and truly here, we thought we would share one of our favourite winter warming dinner recipes with you.

A Porky Christmas: Murray Valley Pork Rindless Scotch

After the success of cooking up Murray Valley Pork’s Cranberry & Almond Loin Roast, we decided to be a little more adventurous. 

This time, we used Murray Valley Pork’s Rindless Scotch (also known as collar butt) which is rindless and boneless. 

A Porky Christmas: Murray Valley Pork Cranberry & Almond Loin Roast

It is really easy to master the art of the tender roast with Murray Valley Pork's Cranberry & Almond Loin Roast.