Christmas A La Malaysia

Malaysian Trade Commission (MATRADE) celebrated Hawker Melbourne yesterday, a Malaysian hawker style market incorporating Christmas and celebrating Malaysian food, flavours, spices and culture. 

A Porky Christmas: Murray Valley Pork Rolled Loin

With Christmas only a month and a bit away, we thought we would share one of our Christmas dinner plans with you.

Koko Black Christmas Collection 2014

Gastrology bloggers received the products courtesy of Koko Black.

Chocolate has the wonderful quality of being able to make great times even better. At Christmas time especially, chocolate deliciously accentuates shared moments spent celebrating with family and friends.

Winter Dinner - Murray Valley Pork Half Netted Shoulder

Gastrology bloggers tried the half netted shoulder courtesy of Murray Valley Pork.

Winter is the perfect time for decadent comfort food. With winter well and truly here, we thought we would share one of our favourite winter warming dinner recipes with you.

Mr Earl Tea

Introducing Mr Earl… a self-professed tea addict who’ll go as far to say that tea’s not just a drink, it’s a religion. 

Mr Earl is a tea subscription which provides a service where Aussie tea lovers can sample, expand their knowledge of and conveniently purchase premium tea from Australia and New Zealand’s finest tea brands.

Harry's Ice Cream Factory Tour

Award-winning Australian ice cream maker Harry’s Ice Cream opened its factory doors for an exclusive experience where guests got up-close and personal with the artisan ice cream makers and were also given the opportunity to create their very own bespoke ice cream flavour to take home.

A Porky Christmas: Murray Valley Pork Rindless Scotch

After the success of cooking up Murray Valley Pork’s Cranberry & Almond Loin Roast, we decided to be a little more adventurous. 

This time, we used Murray Valley Pork’s Rindless Scotch (also known as collar butt) which is rindless and boneless. 

Christmas @ LuxBite

Gastrology bloggers attended LuxBite's Christmas party receently where guests indulged in LuxBite's fancy fusion treats that were as beautiful as they were delectable.