Wednesday, October 2, 2013

Sauced Pasta Bar opens in Chapel Street

Chapel Street’s bustling food scene has welcomed a new addition with the launch of Sauced Pasta Bar, located at the perpetually cool Windsor end of town.
Inspired by the lively hum of Italian espresso bars, Sauced’s mission is simple: to use good quality ingredients and provide healthy nutritionally balanced pasta meals that are rich in flavour and experience. 
Diners can choose between a selection of traditional sauces like Bolognese or Amatriciana, or for the slightly more adventurous why not choose from the gourmet range with sauce combinations including broccoli, chilli, pesto, garlic and lemon or the very surprising crème fraîche, green pea and lemon. 
The menu also boasts an array of ‘old favourite’ pasta options such as rigatoni and fettuccini, combined with a healthy dose of ‘raw’ zucchini and other slim pasta options for the calorie-conscious or gluten free. Or for something different again, try the filled ravioli or baked pasta ranges, which add just the right amount of reinvention while still staying true to tradition. 
 
Both the sauces and pastas are made fresh every day using seasonal produce, with an emphasis on either locally sourced, Australian ingredients or traditional Italian products. Dishes start from $6 for snack size and $10 for a regular serving.
Guests can either dine in at the expansive marble bar or communal table or take their pasta away. So grab your friends and experience pasta how it should be at Sauced Pasta Bar. Because life is definitely better when it’s Saucy. 
Sauced Pasta Bar is open for lunch and dinner daily from 11am – 11pm. Located at 148 Chapel Street, Windsor. www.saucedpastabar.com

Sauced Pasta Bar on Urbanspoon

No comments: