On Sunday October 13, 2013 you could be joining Gabriel Gaté - a chef with an international reputation as a cookery author, television presenter and cookery teacher.
Savour a 3 course lunch menu of traditional French dishes featuring hearty recipes from two of Gabriel’s latest cookbooks and hear from the man himself as he talks about the inspiration behind them.
Date: Sunday, 13 October 2013
Venue: Thornbury Room, Level 1
Time: 12pm to 3pm
Price: $120 per person*
Each course is paired with a selected glass of wine.
Download lunch menu here
Reservations are essential. Limited spaces available.
Book online now or call 03 9659 1182 or events@spm.stamford.com.au
*Pre-payment required at time of booking.
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Gabriel Gaté tasting menu at Harry's Restaurant & bar
Continue the love affair of authentic French cuisine!
Between 14 - 20 October Harry’s Restaurant & Bar will be offering a Gabriel Gaté inspired tasting menu for those who cannot get enough of his authentic fare.
Entrée
Salade gourmande d’écrevisses aux poires et aux noix
Gourmet yabby salad, pear & walnut
Canard grillé, pommes de terre sautées, salade frisée
Grilled duck, sautéed potatoes, curly salad
Plat Principal
(served with Pommes Anna & buttered white beans)
Jarret d’agneau au thym et aux olives
Lamb shank, thyme & olives
Cabillaud et coquilles St Jacques au beurre blanc
Blue eye & scallop, butter sauce
Dessert
(served with a selection of tea, coffee and petits fours)
Savarin au rhum
Rum savarin
Clafautis aux cerises
Cherry clafoutis, crème anglaise
Price: $55 per person
Book now: Harry’s Restaurant on 03 9659 1592 or harrys@spm.stamford.com.au
Reservations are essential.
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