The Gelato World Tour is a tour of artisan gelato, organized
by Carpigiani Gelato University together with SIGEP.
Their mission is to introduce
high-quality artisan gelato culture to people worldwide and increase
appreciation of this delicious dessert by recognising the excellence and
creativity of thousands of artisans.
Carpigiani Gelato University
The 16 artisans that will compete in the Oceania stage of
the “Gelato World Tour” have just been announced – all carefully selected by
the Event’s President of the Technical Jury, Guy Grossi.
Artisans
|
Gelateria
|
Flavour
|
Donato Toce and Simone Panetta
|
Gelato Messina
|
Cremino
|
John Crowl
|
Cow and the Moon
|
Mandorla Affogato
|
Gianpaolo Grazioli
|
Giapo
|
Tiramisù
|
Anna Temellini and Domenico Lopresti
|
Gelatissimo
|
The Italian Immigrant
|
Andrea Scinardo Ratto
|
Brunetti Gelateria Artigianale
|
Italian Flavour
|
Gino Maniaci and Josephine Colombo
|
Vulcano Gelato
|
Vulcano
|
Mark Mariotti
|
7 Apples Gelato
|
Banana with Dulce de Leche
|
Diana Kontoprias
|
Frangipani Gelato
|
Pavlova Gelato
|
Tino Tonon
|
Gelato Amico
|
Pure Sicilian Pistachio
|
Costantino Limoncella
|
Il Gelato
|
Mascarpone and fig
|
Martino Piccolo
|
Art of Gelato
|
Rusty Chocolate
|
Voula Makrygiannakis
|
Cones Ice Cream Hawthorn
|
Pistacchio Crunch
|
Plamen Milanov
|
Caffè e Gelato Milany
|
Dark Chocolate
|
Dario D’Agostino and Vincenzo Praticò
|
Za’-Za’s Cucina Italiana
|
Za’-Za’s Revolution
|
Min Chai
|
N2 Extreme Gelato
|
Deconstructed Kaya Toast
|
George Pompei
|
Pompei’s
|
White Peach
|
The Technical Jury of the Oceania Stage of the Gelato World
Tour comprise of:
- Guy Grossi: Australian chef, presenter and media personality
- Marco Maria Cerbo: Italian Consul General in Australia
- Abigail Dinan: Junior Lord Mayor of Melbourne
- Adam Liaw: cook, TV presenter and author; winner of Masterchef Australia 2010.
- Rita Elrich: food writer and consultant
- Larissa Dubecki: writer and food critic for Epicure
- George Biron: chef and journalist
- Sarah Baker: journalist for Italianiciuos
Join in the festivities and follow the stages of the Gelato
World Tour by visiting their website www.gelatoworldtour.com.
Details:
When: October 25th-27th [Friday: 12.30pm-9.30pm,
Saturday: 11.00am-9.30pm, Sunday: 11.00am-7pm]
Where: Piazza Italia (Argyle Place South)
The world’s sweetest challenge will continue in Dubai, San
Paulo, Shanghai, Austin and Berlin. the
10% of the proceeds will be donated to charity to a local
association.
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The Gelato Ticket can be purchased at the INFO POINT in the Gelato World Tour Village, in Piazza Italia on Argyle Place South ($10 for 5 tastes). With the “Gelato Ticket,” you can become part of the panel of judges to determine the World’s Best Gelato: each ticket counts as one vote for your favourite flavour and allows you to take part in the Taste & Win! contest (you could win an iPad 4 – complete rules & regulations can be downloaded at www.gelatoworldtour.com) Enter the INFO POINT to vote for your favourite flavour!
SPECIAL EVENTS:
FRIDAY
12:30 pm @Gelato World Tour Village
Official Inauguration of the Gelato World Tour – Oceania Stop
With the participation of the Organizers and the Main Partners of the Gelato World Tour and Melbourne’s Authorities
5:00 pm @Gelato University – Priority reserved for students of the University of Melbourne, members of Futsal, MSAC, Swimming Victoria and Vicentre until 5 minutes before
What is Gelato?
Mini-course by Carpigiani Gelato University
followed by the educational workshop
5:40 pm @Gelato University
So you want to open a gelato shop?
educational by IFI on how to design successful gelato shops
SATURDAY
11:00 am @Gelato University
What is Gelato?
Mini-course by Carpigiani Gelato University
followed by the educational workshop
11:40 am @Gelato University
So you want to open a gelato shop?
educational by IFI on how to design successful gelato shops
12:00 pm @Gelato University
Become a gelatiere! Discover the 4-week complete curriculum on gelato by Carpigiani Gelato University
12:30 pm @Gelato University
A taste of gelato history: How much has gelato changed over the years, from its origins to today? Find out together with the main character of our new video from the Gelato Museum!
5:00 pm @Gelato University – Priority reserved for students of the William Angliss Institute until 5 minutes before
Mini-course by William Angliss Institute and Carpigiani Gelato University
SUNDAY
11:00 am / 4:30 pm @Gelato University
What is Gelato?
Mini-course by Carpigiani Gelato University
followed by the educational workshop
11:40 am / 5:10 pm @Gelato University
So you want to open a gelato shop?
educational by IFI on how to design successful gelato shops
12:00 / 5:30 pm @Gelato University
Become a gelatiere! Discover the 4-week complete curriculum on gelato by Carpigiani Gelato University
12:10 / 5:45 pm @Gelato University
A taste of gelato history: How much has gelato changed over the years, from its origins to today? Find out together with the main character of our new video from the Gelato Museum!
12:20 pm
Add some crunch to your gelato with Australian-made cones by Altimate, the leading gelato cone producer in Australia
12:40 pm
Discover everything good in milk! Presented by Procal
1:00 pm @Gelato University
The Gelato Messina Black Forest Cake Demonstration: Watch the experts from Gelato Messina make a very special gelato cake!
2:00 pm @Gelato University
“Love Italy,” a genuine celebration of Italian food: Guy Grossi presents his latest cookbook to the gelato world
3:00 pm @Gelato University
Awards Ceremony for World's Best Gelato – Oceania, Tonda Challenge by IFI and Cookies® Best Taster by MEC3
with the participation of the members of the Technical Jury, the Organizers and the Main Partners of the Gelato World Tour and Melbourne’s Authorities
6:00 pm @Gelato University
Discover the 1000 flavours of Gelato Mini-course organised by MEC3
EVERYDAY & ALLDAY:
@Gelato Laboratory Watch Oceania's 16 best Gelato chefs make their signature flavour!
@Info Point Taste and Win! Vote for your favourite gelato flavour and enter to win an iPad 4!
@Info Point Take a shot and participate in Gelato Pixel Passion Contest! You could win a free course at Carpigiani Gelato University!
@Gelato Experience Taste the 16 best flavours of Oceania!
@Mec 3 Stand Play with Hello Kitty, Cookies® and their wonderful friends, and take a souvenir photo with a special guest!
FRIDAY AND SATURDAY:
1:00 / 2:30 / 4:00 / 7:00 pm @Gelato University
What is Gelato?
Mini-course by Carpigiani Gelato University
1:40 / 3:10 / 4:40/ 7:40 pm @Gelato University
So you want to open a gelato shop?
educational by IFI on how to design successful gelato shops
2:00 / 8:00 pm @Gelato University
Become a gelatiere! Discover the 4-week complete curriculum on gelato by Carpigiani Gelato University
3:00 pm @Mec 3 Stand
IFI & MEC3 double the challenge: Tonda Challenge & Cookies® Best Taster
At stake, the Golden Gelato Spatula and the Cookies® Cup! A competition between gelato professionals to prepare the perfect cup and determine the ingredients in a blind gelato-taste test
3:30 pm @Gelato University
A taste of gelato history: How much has gelato changed over the years, from its origins to today? Find out together with the main character of our new video from the Gelato Museum!
3:40 pm @Gelato University
Add some crunch to your gelato with Australian-made cones by Altimate, the leading gelato cone producer in Australia
3:50 pm @Gelato University
Discover everything good in milk! Presented by Procal
6:00 pm @Gelato University
“Discover the 1000 flavours of Gelato” Mini-course organised by MEC3
8:30 pm @Gelato University
Preview of Gelato is Magic, an exclusive documentary by Wolfgang Achtner on Traditional Italian Artisan Gelato for the 1st time in Australia.
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THE COMPLETE PROGRAM OF THE GELATO WORLD TOUR (October 25th-27th, 2013)
FRIDAY 12:30-9:30 pm; SATURDAY 11:00 am – 9.30 pm; SUNDAY 11:00 am – 7:00 pm
SPECIAL EVENTS:
FRIDAY
12:30 pm @Gelato World Tour Village
Official Inauguration of the Gelato World Tour – Oceania Stop
With the participation of the Organizers and the Main Partners of the Gelato World Tour and Melbourne’s Authorities
5:00 pm @Gelato University – Priority reserved for students of the University of Melbourne, members of Futsal, MSAC, Swimming Victoria and Vicentre until 5 minutes before
What is Gelato?
Mini-course by Carpigiani Gelato University
followed by the educational workshop
5:40 pm @Gelato University
So you want to open a gelato shop?
educational by IFI on how to design successful gelato shops
SATURDAY
11:00 am @Gelato University
What is Gelato?
Mini-course by Carpigiani Gelato University
followed by the educational workshop
11:40 am @Gelato University
So you want to open a gelato shop?
educational by IFI on how to design successful gelato shops
12:00 pm @Gelato University
Become a gelatiere! Discover the 4-week complete curriculum on gelato by Carpigiani Gelato University
12:30 pm @Gelato University
A taste of gelato history: How much has gelato changed over the years, from its origins to today? Find out together with the main character of our new video from the Gelato Museum!
5:00 pm @Gelato University – Priority reserved for students of the William Angliss Institute until 5 minutes before
Mini-course by William Angliss Institute and Carpigiani Gelato University
SUNDAY
11:00 am / 4:30 pm @Gelato University
What is Gelato?
Mini-course by Carpigiani Gelato University
followed by the educational workshop
11:40 am / 5:10 pm @Gelato University
So you want to open a gelato shop?
educational by IFI on how to design successful gelato shops
12:00 / 5:30 pm @Gelato University
Become a gelatiere! Discover the 4-week complete curriculum on gelato by Carpigiani Gelato University
12:10 / 5:45 pm @Gelato University
A taste of gelato history: How much has gelato changed over the years, from its origins to today? Find out together with the main character of our new video from the Gelato Museum!
12:20 pm
Add some crunch to your gelato with Australian-made cones by Altimate, the leading gelato cone producer in Australia
12:40 pm
Discover everything good in milk! Presented by Procal
1:00 pm @Gelato University
The Gelato Messina Black Forest Cake Demonstration: Watch the experts from Gelato Messina make a very special gelato cake!
2:00 pm @Gelato University
“Love Italy,” a genuine celebration of Italian food: Guy Grossi presents his latest cookbook to the gelato world
3:00 pm @Gelato University
Awards Ceremony for World's Best Gelato – Oceania, Tonda Challenge by IFI and Cookies® Best Taster by MEC3
with the participation of the members of the Technical Jury, the Organizers and the Main Partners of the Gelato World Tour and Melbourne’s Authorities
6:00 pm @Gelato University
Discover the 1000 flavours of Gelato Mini-course organised by MEC3
EVERYDAY & ALLDAY:
@Gelato Laboratory Watch Oceania's 16 best Gelato chefs make their signature flavour!
@Info Point Taste and Win! Vote for your favourite gelato flavour and enter to win an iPad 4!
@Info Point Take a shot and participate in Gelato Pixel Passion Contest! You could win a free course at Carpigiani Gelato University!
@Gelato Experience Taste the 16 best flavours of Oceania!
@Mec 3 Stand Play with Hello Kitty, Cookies® and their wonderful friends, and take a souvenir photo with a special guest!
FRIDAY AND SATURDAY:
1:00 / 2:30 / 4:00 / 7:00 pm @Gelato University
What is Gelato?
Mini-course by Carpigiani Gelato University
1:40 / 3:10 / 4:40/ 7:40 pm @Gelato University
So you want to open a gelato shop?
educational by IFI on how to design successful gelato shops
2:00 / 8:00 pm @Gelato University
Become a gelatiere! Discover the 4-week complete curriculum on gelato by Carpigiani Gelato University
3:00 pm @Mec 3 Stand
IFI & MEC3 double the challenge: Tonda Challenge & Cookies® Best Taster
At stake, the Golden Gelato Spatula and the Cookies® Cup! A competition between gelato professionals to prepare the perfect cup and determine the ingredients in a blind gelato-taste test
3:30 pm @Gelato University
A taste of gelato history: How much has gelato changed over the years, from its origins to today? Find out together with the main character of our new video from the Gelato Museum!
3:40 pm @Gelato University
Add some crunch to your gelato with Australian-made cones by Altimate, the leading gelato cone producer in Australia
3:50 pm @Gelato University
Discover everything good in milk! Presented by Procal
6:00 pm @Gelato University
“Discover the 1000 flavours of Gelato” Mini-course organised by MEC3
8:30 pm @Gelato University
Preview of Gelato is Magic, an exclusive documentary by Wolfgang Achtner on Traditional Italian Artisan Gelato for the 1st time in Australia.
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