On Sunday, Gastrology bloggers joined Gabriel Gaté (a chef with an international reputation as a cookery author, television presenter and cookery teacher) for a decadent lunch hosted by Stamford Plaza Melbourne and Reader's Feast Bookstore.
Gourmet yabby salad, pear & walnut
alternating with
Grilled duck, sautéed potatoes, curly salad
French Chef Gabriel Gaté took us on a gastronomic adventure through the different regions of France as we savoured a 3 course lunch menu of traditional French dishes featuring hearty recipes from two of Gabriel’s latest cookbooks and heard from the man himself as he talked about the inspiration behind them.
Left: Cherry clafoutis, crème anglaise
Right: Rum savarin
The food that we indulged in on Sunday is available in a tasting menu that will be served at Harry’s Restaurant this week from 14 to 20 October, for just $55 per person for those who cannot get enough of his authentic fare!
Gabriel Gaté tasting menu at Harry's Restaurant & bar
Continue the love affair of authentic French cuisine!
Book now: Harry’s Restaurant on 03 9659 1592 or harrys@spm.stamford.com.au
Reservations are essential.
Gastrology bloggers attended the Gabriel Gaté luncheon as guests of Stamford Plaza.
Gastrology bloggers attended the Gabriel Gaté luncheon as guests of Stamford Plaza.
1 comment:
Look like an information leaded meal - will have to free up some time to head along
-Sharky
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