Phone: +61 3 98279297
Link: http://www.mandalarestaurant.com.au/
Cuisine: Ethnic Fusion
Overall Impression: 5/10
Decided to have dinner with J at this restaurant. Ambience wise, this is quite a nice restaurant. Cute fittings and fixtures. Its a bit noisy for my liking but overall, it was a good night out.
The menu comprises of a range of Asian food and some western food as well. Don't expect a 'fine dining' experience and you will be alright! 
Entrée:Okra Fritters Chicpea batter okra cubes with apple tamarind chutneyThis dish was quite bland. Lacked basic seasoning - salt and pepper.
Main: Soft Shell CrabWith pickled plum, toasted peanuts, cherry tomato
Main: Soft Shell CrabWith pickled plum, toasted peanuts, cherry tomatoThis was a highlight for me. The softshell crab was crisp on the outside and deliciously moist on the inside. Yum!
Main: Slow Cooked Lamb ShankWith spiced bokchoy, wombok and market vegetables
Main: Slow Cooked Lamb ShankWith spiced bokchoy, wombok and market vegetablesThis is an example of an attempted fusion dish. It tasted alright but it wasn't anything special.
Dessert: Pistachio Kulfi With wild berries and mango puree
Dessert: Pistachio Kulfi With wild berries and mango pureeA bit too creamy for my liking. The 'pistachio' bit of the kulfi was overpowered by the large amount of cream in that Kulfi. I guess its a matter of taste since J liked it.
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