Link: http://www.thecourthouse.net.au/
Cuisine: Modern European



A simple dish done well. The crunchy macadamia nuts worked very well with the rest of the dish and the beautiful aroma of white truffles permeated the dish. Very refreshing dish =)

It was sooo light! Creamy and yet not too heavy. Beautiful balance of flavours.
This was far too salty for my liking. The duck skin was beautifully crisp and everything else was cooked quite well but as a whole, I wouldn't recommend this dish.
The fish was cooked to perfection. Crispy skin, beautifully tender inside. I've had bad experiences with Salmon where chefs have overcooked it but this was perfect. The roasted Tuscan red onion, watercress, olive and caper salad accompanied this dish harmoniously. Very pleasant.
Beautifully presented, and the taste certainly didn't dissapoint. The Cremé Caramel just melted in my mouth.
Overall Impression: 5.5/10
Extremely helpful staff. The staff had great knowledge on all the wines on offer. Gave us lots of advice on what would be appropriate for our meal. Excellent service - great attention to detail. Food was pleasant but quite average for a once hatted restaurant.
Note: This review was written in early 2010 and things may have changed since then. Please refer to comment below!

2 comments:
When did you last eat at the courthouse? There was a change in chef a year ago and the food has moved a long way from the images and descriptions shown in your blog. At the very least I believe you need to date your Blog! It is an unfair depiction of what the courthouse is today.
Hello!
Thank you for your constructive criticism. I have recently 'moved' blogs and will endeavour to date the posts I have moved across as soon as possible.
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