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Showing posts with label
Salmon Rashers
.
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Showing posts with label
Salmon Rashers
.
Show all posts
Tuesday, 17 November 2015
Recipe: Tassal's Salmon Rashers with mushy peas | Salmon fritters
Aussies LOVE brunch. Sitting outside the local café, sipping on a coffee and tucking into a delicious brekkie of eggs benedict with smoked salmon & avocado is the perfect start to the weekend for many of us.
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