New winter menu @ Saké Restaurant & Bar

Gastrology bloggers dined courtesy of Sake.

With a new seasonal menu just in time for the chilly winter season, Executive Chef Wayne Brown has brought Japanese food and culture to life at Sake with a unique menu that features contemporary sushi alongside traditional Japanese dishes.

Saké Restaurant and Bar

Gastrology bloggers dined courtesy of Saké.

With a unique menu that features contemporary sushi alongside traditional Japanese dishes, Executive Chef and sushi master Shaun Presland brings Japanese food and culture to life at Sake.