Gastrology bloggers attended the event as guests of Jacob's Creek.
On Saturday 12th July, Australia’s leading wine brand Jacob’s Creek and award-winning chef and restaurateur Karen Martini, hosted over 1,000 people at The Reserve Table. A surprise pop-up lunch with matching wines held in the heart of the Queen Victoria Markets, Melbourne.
Gastrology was invited to come along to the lunch. We were thrilled as we watched unsuspecting market-goers being delighted with a surprise invitation to take a seat at The Reserve Table set in the bustling fresh produce precinct within the markets.
Guests were then treated to a selection of award winning Jacob’s Creek Reserve wines sourced from some of Australia’s most premium wine regions - Adelaide Hills, Barossa Valley and Coonawarra - served to match a Tapas style lunch.
Martini over saw the selection of dishes featuring fresh produce from the markets, including locally sourced lamb, Polish dumplings and Italian meatballs to name a few. We especially enjoyed Hoy Pinoy's beautiful skewers which are a brilliant introduction to Filipino BBQ & street food. The Inihaw Na Manok was delectable. A BBQ chicken in a traditional marinade, the chicken was beautifully tender and boasted the perfect charring which enriched its flavour.
This event is part of a larger campaign where Jacob's Creek Reserve has partnered with Seven West Media to create an exciting new series ‘The Reserve Table’.
It takes you on a journey to some of Australia’s most loved wine regions, exploring the provenance of people, places, food and wine. Each episode is hosted by Karen Martini, and a Jacob’s Creek wine maker.
Together they challenge chefs to create a tantalising dish to complement a wine from the Jacob’s Creek Reserve range. The series, ‘The Reserve Table’ is available to view online at www.yahoo7.com.au/reservetable.