Cô Thư Quán

Cô Thư Quán offers up some authentic Vietnamese street food that will surprise and delight.

2014 restaurant snapshots

The Gastrology team had a very busy 2014 and some restaurants we visited managed to slip through the cracks. But not to fear, we've gone back to the archives to dig up some of these forgotten places and give you little snapshots of what they have to offer.

High tea on the High Seas by Searoad Ferries

Gastrology bloggers dined courtesy of Searoad Ferries.

If you're looking for something a little different from the regular high tea offerings around town, Searoad Ferries offers a decadent and picturesque experience on board the Queenscliff Sorrento Ferry.

Table Lamp Restaurant & Bar

Gastrology bloggers dined courtesy of The Table Lamp.

The Table Lamp delights with modern Asian fusion cuisine in ornate surrounds.

Oppa Kitchen

 Oppa Kitchen is a new modern Korean eatery on bustling Swanston Street (close to China Town).

Byron Bay Cookies | Recipe: White Choc, Macadamia & Blueberry Cheesecake recipe

Gastrology received the products courtesy of Byron Bay Cookies.

Byron Bay Cookies came from humble beginnings. They were originally baked on an old farmhouse stove in the hills of Byron Bay, a small coastal hamlet on the most easterly point of Australia.

Koko Black Christmas Collection 2014

Gastrology bloggers received the products courtesy of Koko Black.

Chocolate has the wonderful quality of being able to make great times even better. At Christmas time especially, chocolate deliciously accentuates shared moments spent celebrating with family and friends.

Circa 900 Pizzeria Napoletana

Gastrology bloggers dined courtesy of Circa 900.

While pizza aficionados may not be familiar with Circa 900 yet, chances are, they soon will be.

Summer & festive season entertaining with Yarra Valley Gourmet Foods

Gastrology bloggers received the products courtesy of Yarra Valley Gourmet Foods.

Based in the picturesque Yarra Valley, the aptly named producer of preserves, larder and chilli, Yarra Valley Gourmet Foods (YVGF), is fast becoming a sought after brand for kitchens across Australia, as well as a booming business – especially for those of us considering ourselves food connoisseurs.

Pop Up Scroll

Gastrology bloggers dined courtesy of Pop Up Scroll.

The latest creation from Julian Chew, former owner of the popular Lip Café in Ivanhoe, Pop Up Scroll, has just touched down in Smith Street and offers an old-fashioned reward that, remains one of life's greatest pleasures.

Pidapipó Gelateria opens permanent store, just in time for summer

Gastrology bloggers dined courtesy of Pidapipó.

Lovers of gelato have much to celebrate this summer as Pidapopo has opened its new store on Lygon Street – and this time, the store is permanent.

Dinner @ Jasper Kitchen

Gastrology bloggers dined courtesy of Jasper Hotel.

Jasper Kitchen and JB's Bar have recently received a seven million dollar facelift and is now officially open for business.

Cherry Delight - A Pop Up Cherry Shop in the CBD

Cherry lovers your time has come, because along with fashionistas and restaurant groupies, you too can enjoy the delights of a pop up shop… but only for a few more short weeks. 

Product Review: Richmond chicken curry paste

This post was sponsored by MATRADE's Malaysian Kitchen Program.

We love the smell of a delicious curry wafting through the kitchen. And with Malaysian curry recipe bases available at every Asian grocery store, whipping up a big pot of chicken curry is quick and easy.

Grease returns to Melbourne by popular demand

Gastrology bloggers attended Grease at the Regent Theatre courtesy of ACMN.

After electrifying sold out seasons, Australia’s Number One Party Musical GREASE returned last night to Melbourne with the full professional cast.

NYE @ Royal Saxon

Mr Claws pinces a new home in time for Christmas

Gastrology bloggers dined courtesy of Mr Claws.

After being so well received at Taste of Melbourne, the trio behind Huxtable and Huxtaburger have finalised a short-term home for their newest delectable morsel, a lobster roll by the name of Mr Claws.

Spiral Foods Introduces New VeríVal Organic Cereals

Gastrology bloggers received the product courtesy of Spiral Foods.

Brought to Australia for the first time by the good folk at Spiral Foods, VeríVal’s delicious range of organic, wholesome muesli and porridge makes it easy to start your day the right way.

Awards presentation for Young Guns of Wine and Baptism of Fire 2014

Gastrology attended the event courtesy of Young Guns of Wine and Baptism of Fire.

A new generation of wine makers and wine lovers came together on December 6, for an awards night that championed innovation and showcased the best of new wines.

Frankie Says - new eatery and bar

Gastrology bloggers dined courtesy of Frankie Says.

Gastrology bloggers recently joined the masterminds behind culinary hot spots Hoy Pinoy, The Meatball Company, The Melt Shop and Café Italia as they shared their first look and taste of their new Eatery & Bar and debuted a series of table wines.

Pizza it forward

Gastrology bloggers dined courtesy of Crust.

Crust has just unveiled three exciting new pizzas inspired by traditional street food dished out in Asia and South America.

Launch of The Grand Trailer Park Taverna

Gastrology bloggers dined courtesy of The Grand Trailer Park Taverna.

The Grand Trailer Park Taverna is turning heads with delicious burgers and a crazy concoction of spiked milkshakes.

Product Review: Ayam Brand Sardines and Hock Lee Prawn-Paste

This post was sponsored by MATRADE's Malaysian Kitchen Program.

Assam laksa has become quite a regular dish that we serve at home (check out our recipe here). But to make the perfect assam laksa, you need all the right ingredients.

Brunch @ Middle Fish

Gastrology bloggers dined courtesy of Middle Fish.

Middle Fish brings the vibrancy of the Thai café culture to Melbourne. With a focus on authentic, Southern Thai cuisine as well as an emphasis on interior design and service, Middle Fish offers something distinctive for Melbourne’s café culture.

YumTable Giveaway: $50 restaurant credit voucher + 5 free bookings per person to all Gastrology readers

Gastrology has teamed up with YumTable to give away a $50 restaurant credit voucher  to one lucky winner PLUS 5 free bookings per person to ALL our readers!

Friday lunch @ Mr Big Stuff

Gastrology bloggers dined courtesy of Mr Big Stuff.

Mr Big Stuff is all about adding a little bit of soul into Melbourne's dining scene.

Upcoming NYE event: Cotton Club at Fall from Grace

Fall from Grace have your NYE sorted. Step back in time to the legendary nightspot, Cotton Club where you can live a night of luxury amid the sophisticated scene of 1920's prohibition.

Red Emperor Restaurant @ Southgate

Gastrology bloggers dined courtesy of Red Emperor.

Red Emperor is a stylish Chinese restaurant located within the Southgate precinct featuring authentic delectable Chinese gourmet dishes, an excellent wine list, great ambience and wonderful service. 

Giveaway: Tickets to Flavour Exchange

Flavour Exchange is hitting Fed Square this Thursday and Friday, and Gastrology has teamed up with DIG + FISH to give away a double pass to one lucky winner.

Moo-light in the Jardin

Gastrology bloggers attended the event courtesy of Jardin Tan.

Melbourne chef and entrepreneur Shannon Bennett has extended his passion for food fusion and reinterpretation to include craft beers that also put their own spin on traditional styles.

Brunch/Coffee Reviews: Providence | Laurent | Emily's place | A Treat of France | Filter | Lt. Nic | Grapeseed | The Little Man Cafe | Becasse

Providence Cafe

We adored our brunch at Providence Cafe where Head Chef Cate Hardman showcases her passion for seasonal ingredients and cooking. 

Recipe: Lo Mai Gai (Steamed Glutinous Rice with Chicken)

This post was sponsored by MATRADE's Malaysian Kitchen Program.

Glutinous rice or "sticky rice" as it is commonly known is a delicious Malaysian treat that you can enjoy all year round. While it takes a little bit of effort to make it at home, the rewards make it most definitely worth it.