Wednesday, 5 November 2014

Product Review: Claypot Klang Bakuteh

This post was sponsored by MATRADE's Malaysian Kitchen Program.
After tasting the delicious Bakuteh at SugarBun, we decided to have a go at making some at home using the Claypot Klang Bakuteh recipe base.
It was very (make that incredibly) easy to use and tasted seriously good.


1 x packet Claypot Klang Bakuteh recipe base (which you can buy from most Asian grocery stores. We buy ours from Box Hill Central)
1 kg Pork ribs (we've tried using chicken too and it's still really good but of course, not as authentic) 
Pork belly slices (optional)
1500 ml water
2 bulbs of garlic
Shitake mushrooms 
Fried bean curd 
1 tbsp dark soy sauce (cameralised soy sauce)
2 tbsp light soy sauce
1 tbsp oyster sauce
1/4 tsp salt

Cooking instructions

  1. Put the 2 spice bags (do not open these bags!), meat, garlic, dark soy sauce, light soy sauce, and salt into boiling water.  
  2. Simmer for at least 1 hour - (We find that 2 hours works best on low heat).
  3. Enjoy!

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