Little Sunflower Cafe

Little Sunflower excites with a menu that features healthy but delicious food, great coffee and a relaxed vibe.

Celebrate the Victorian Cherry Season @ The Prahran Market [21 November 2015]

Prahran Market in partnership with the Victorian Cherry Association have recently announced its inaugural Cherry Festival.

WOODY.P

After launching in May 2015, WOODY.P  is revamping its Italian offerings with a new Executive Chef, Timothy Martin and a new seasonal menu. Most recently serving as Head Chef at acclaimed restaurant The European, Martin brings over fifteen years culinary experience to WOODY. P with a CV that is jammed with industry accolades.

Tipsy - The drinker's guide to wine, beer, whisky, gin, sake and more

Written by Melbourne booze-expert Clare Burder, Tipsy is an eye-catching, fun and accessible illustrated guide to finding your way around a 40-page wine list, bottle shop, cocktail bar, or craft brewery. 

Lady Carolina

Boasting vibrancy and creative Latin gastronomy, Lady Carolina has been the talk of the town since its opening in September this year. The swarm of after work drink seekers ensures a buzzing atmosphere in this Latin influenced bar/restaurant. With high quality cuisine and a wide range of cocktails to match, Lady Carolina’s success is no surprise.

Upcoming Good Food Month Event: NOSE TO TAIL, PORK & ALE

As part of The Age’s 'Good Food Month', Belleville is taking a special moment to celebrate the fine things in this world we all love: pork and craft beer. 

Miyako Japanese Cuisine + Teppanyaki

Located in Southgate, Miyako is a restaurant dedicated first and foremost to the art of Japanese eating and drinking, offering a laid back environment for catching up with friends and family with a focus on quality food designed to share in stylish but comfortable surroundings.

A Porky Christmas: Murray Valley Pork Rolled Loin

With Christmas only a month and a bit away, we thought we would share one of our Christmas dinner plans with you.

Blog Giveaway: Muffin Break prize packs

Muffin Break launched the 2015 Great Bake Sale on Monday 19 October 2015, encouraging schools across the nation to take part in its annual fundraising campaign. 

Taxi Kitchen

Boasting some of the best views, food, wine and service that Melbourne has to offer, Taxi Kitchen has established itself as one of Melbourne’s prime dining destinations.

Jack Horner

Chef Matt Wilkinson has unveiled a new menu for Jack Horner – the Brunswick East canteen/kitchen/grocery store he opened with Pope Joan/Hams and Bacon business partner Ben Foster in May 2015.

Mr Ramen San

Mr Ramen San is a Japanese noodle house centrally located in the Mid City Arcade on Bourke Street. As the name suggests, the focal point of this café is ramen – Japanese wheat noodles. 

Day Of The Dead Warehouse Project Melbourne [31 October 2015]

Written by Simon Ly.

Day of the Dead, also known as Día de los Muertos, is a Mexican holiday celebrating the lives of family and friends who have died. This was celebrated in Melbourne and Sydney on Halloween with a warehouse party across 2 levels in the city centre, aptly called Warehouse Project 3.1. 

Recipe: Mysore Dahl

Malaysia Kitchen has recently launched its cooking series on Seven Two on Saturdays at 3pm (Read more here). To whet your appetities, here is a recipe for the Mysore Dahl from Episode 3...

Son in Law

Son in Law embodies the vibrancy of Collingwood through its bright, bold and energetic food offerings and design.