Monday, 21 September 2015

Royal Melbourne Show 2015‎ [19 - 29 September 2015]

The 2015 Royal Melbourne Show, Victoria's largest and most iconic annual community event, is running from Saturday, 19 to Tuesday, 29 September at Melbourne Showgrounds.
Conducted annually by The Royal Agricultural Society of Victoria (RASV), the Royal Melbourne Show celebrates and showcases excellence in agriculture, attracting close to 500,000 people over 11 spectacular days.
Open daily from 10:00am to 9:00pm, the Royal Melbourne Show offers a huge variety of unique memorable agricultural experiences that are entertaining, interactive, educational and fun for young and old alike.
With over 350 showbags on offer at this years Royal Melbourne Show, there's something for everyone.
With an expanded and enhanced animal precinct, only at the Royal Melbourne Show can visitors get up close to thousands of animals, including cows, sheep, goats, pigs, horses, cats and dogs.
Food-lovers will enjoy tantalising tastes and mouth-watering aromas at the Royal Melbourne Show with the event featuring award-winning food and drink from top producers, rotating pop-up restaurants and intimate masterclasses and cooking demonstrations from Australia’s finest chefs and industry experts.
Some of Melbourne's most celebrated restaurants will be popping up at the Royal Melbourne Show and their menus are sure to get your mouth watering.
For the first time ever, Adriano Zumbo brings his exquisite sweet treats to the Royal Melbourne Show, appearing in the popular Dessert Bar for the first seven days, from Saturday 19 to Friday 25 September.
Visitors to the Winning Tastes Pavilion will be spoilt for choice with South Melbourne’s newest dessert boutique, Bibelot, also featuring in the Dessert Bar with its European-inspired cakes, chocolates and pastries on the remaining four days of the Show, from Saturday 26 to Tuesday 29 September.
Burger-lovers will enjoy Daniel Wilson’s Huxtaburger with a taste of Huxtable, popping up in the Winning Tastes Pavilion on Wednesday 23 to Saturday 26 September, offering their famed Wagyu burgers and Huxtable tasting plate.
Foodies looking for more exotic flavours will delight in Rumi’s delectable Middle-Eastern inspired menu from Saturday 19 to Tuesday 22 September. We absolutely adored the dish of Pulled Lamb Iskender - bursting with flavour and wonderfully tender, the lamb was adorned with luscious yogurt, fresh tomato sauce. Fluffy flat bread acted as a wonderful canvas for the dish, soaking the delicious flavours.
Your taste buds will go into overdrive with the finest award-winning produce from the Royal Melbourne Fine Food Awards and Royal Melbourne Wine Awards, including gourmet cheese and cured meat plates, glasses of award-winning wine, cups of award-winning coffee, gourmet ice cream and pies, available for purchase in the Fine Food Deli.
For the first time at the Royal Melbourne Show, enjoy a little ‘cocktail hour’ with a tasty tipple, from 12noon to 6pm at the Speakeasy Cocktail Bar. 
Crust Gourmet Pizza Bar also makes an appearance at the show, offering delicious pizzas, minus the guilt. Their Royal Melbourne Show menu offers a selection from Crust's menu including some classic combinations as well as some more adventurous gourmet options. 
Boasting hours of free world-class entertainment and performances, the thrill and excitement of carnival rides, spectacular stunts, glittering nightly fireworks and much more, there's an amazing variety of things to do at this year's Royal Melbourne Show.
Tickets to the 2015 Royal Melbourne Show are on sale from Monday, 3 August and there are a number of great value ticket options.
For all things to do at the Show and ticket packages, visit the new and improved Royal Melbourne Show website, and follow the Royal Melbourne Show on Facebook, Twitter and Instagram.

What: Royal Melbourne Show
Where: Melbourne Showgrounds, Epsom Rd, Ascot Vale 
Dates: 19 - 29 September 2015

Rumi Menu, Reviews, Photos, Location and Info - Zomato

Gastrology bloggers attended the event courtesy of Royal Melbourne Show.

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