Three One 2 One

Three One 2 One is a café that pleases patrons with life’s simple pleasures done well. 

Mr & Mrs Howell

Combining a unique modern and relaxed dining experience and a firm focus on affordable hospitality, Mr & Mrs Howell impresses.

Kikkoman launches Rice Inspir-Asian snack range

The world’s favourite soy sauce manufacturer has just announced the launch of an exciting new range of convenient microwavable rice snacks. 

Mission Foods Red Quinoa and Chia wraps

Mission recently launched their Chia & Red Quinoa Wraps, a delicious and healthy addition to their wide variety of products from Mission Foods range. 

Good Food Month Program Launch - Free Pierre Roelofs ice creams @ Queensbridge Square [29 September 2015]

After smashing attendance records last year The Age Good Food Month presented by Citi is back in Melbourne this November as part of the world’s largest food festival, Good Food Month.

Vinitalia 2015 [11 October 2015]

Vinitalia is an event dedicated to the promotion of Italian wine (main focus) and Italian food (complementing wine) where commercial, educational and enjoyable aspects mingle together in a program made up of degustations, wine masterclasses, workshops and business meetings.

Nuggetty Creek Olive Oil

At Nuggetty Creek Olives their passion is to produce the best tasting extra virgin olive oil experience.

Mick Adams Burger Bar

Gastrology recently joined Mick Adams Burger Bar for a delicious evening which featured some of the finest burgers from the streets of Oakleigh.

Monkey King

Set in the heart of the city, the Monkey King Bar is business entrepreneur and dumpling master David Zhou’s latest eatery which takes Melbournians on a food adventure with delicious pan-Asian cuisine. 

Ribs & Schnitzel Co.

Ribs and Schnitzel Co. in Glenferrie Road, Hawthorn is a new restaurant serving ribs, schnitzel, grilled chicken and falafel meals with creative toppings and exciting side dishes.

Sabai

New-comer Sabai in Richmond celebrates assertive Thai flavours with youthful vigour.

Yardmill celebrates one year with launch of new Raw High Tea series

Yardmill Kitchen and Grocery have a new offering set to hit Melbourne in October.

MGallery Literary Collection - "Celebrity Dining" @ The Como

By Jessica Williams.

The Wheeler Centre – Melbourne’s hub for literary art – is taking part in a new literary collaboration with the MGallery Collection – a selection of nine hotels in Australia, each inspired by a story, either historic or contemporary.

COCO RUM

Hawthorn and premiership player Josh Gibson and entrepreneur Hamish Buckley, co-founders of one of Australia’s leading premixed brands “Coco” have introduced an exciting and enticing new product: COCO RUM which will hit stores nationally this month.

Royal Melbourne Show 2015‎ [19 - 29 September 2015]

The 2015 Royal Melbourne Show, Victoria's largest and most iconic annual community event, is running from Saturday, 19 to Tuesday, 29 September at Melbourne Showgrounds.

The Wine Gallery

Founded by Tom Walenkamp and multiple award winning sommelier Banjo Harris, The Wine Gallery is a new online wine store designed to simplify the wine buying experience. 

Long Story Short Cafe

Sitting unassumingly in a quiet street off bustling Bridge Road, Long Story Short is a delightful café exuding modern chic charm with its modern interior, wooden benches, ceiling-suspended lighting and touches of greenery. 

Blue Chillies

16 years on Blue Chillies continues to be one of Melbourne’s favourite modern Malaysian restaurants.

The Free Wines App

In early August, the Free-wines.com dining program launched its free App which is now available to download in both the Apple and Android play stores.  

Cecconi's Breakfast - Spring Menu Launch

Written by Jessica Williams.

In today’s society of “Freakshakes”, “Cronuts” and “Superfood Breakfast Salads seasoned with the tears of a mythical unicorn”, it can be easy to forget just how wonderful simple, quality breakfast ingredients can be.

Dinner service returns @ Fitzrovia

Culinary darling of St Kilda, Fitzrovia is serving dinner once again.

Michel’s new surprise cake range

Michel’s have recently launched a new surprise cake range where customers can design their own cake. 

Public House

Elegant and approachable, Public House impresses with a delicious menu that spans a wide range of world-inspired dishes.

Malaysian Kitchen Programme TV Campaigns

Malaysian cuisine is a culinary diversity originating from its multi-ethnic population of Malays, Indian, Eurasian, Chinese, Nyonya and the indigenous peoples of Borneo.

The Mill House Launch

The Mill House, situated in one of Melbourne CBD’s most historically significant sites on Flinders Lane – Tomasetti House – opened its doors on Friday 28 August as a sizeable and vibrant bar, with small bar hospitality.

A weekend away @ Royal Mail Hotel

The Royal Mail Hotel in Dunkeld is, quite simply, spectacular in every way.  Set against the stunning backdrop of the Grampians National Park, the Royal Mail Hotel offers guests the opportunity to indulge in luxurious accommodation and some of the best cuisine Australia has to offer.

Chato Café y Tapas

Thornbury’s newest dining resident, Chato is turning heads with a seasonal menu that is full of vibrancy, character and the flavours of Spain. 

Horse Bazaar

As part of Horse Bazaar’s 10-year celebrations and the launch of a new gluten-free Japanese menu Gastrology were invited to experience a night at Horse Bazaar, one of Melbourne’s original hidden bars.

Product review: Ruby Chai

Rich and exotic, Ruby Chai's blend of spices are invigorating. These guys have succeeded in crafting flavours so intense, it had us begging for another sip.

Ayomo

With a motto of fruit to bottle and nothing in between, Ayomo pressed juices are making it easier to access our daily nutrients by opening new locations around Melbourne.

Dip In Cafe

The brainchild of two best friends that share a love of food, family and Melbourne Dip In Café draws culinary inspiration from far and wide.

Bomba Goes to Spain

By Jessica Williams.

Gastrology recently had the pleasure of travelling to Andalusia, Spain with the wonderful team at Bomba, a Spanish restaurant in the CBD.  It was incredible! We met with local producers and sampled their wares, ate in some of the best restaurants around, drank a lot of wine and sherry in the name of “research” and basically had one of the best gastronomic adventures of our lives.

Chow Down

Chow Down in the heart of the CBD draws on owner and passionate chef, Vincent Chow’s Malaysian background to serve up authentic Malaysian hawker food. The cuisine reflects the diversity of its South East Asian roots, drawing influences from Malay, Chinese, Peranakan and Indian cuisine.

Snippet: Stand-Up Coffee

Obscurely located seemingly in the wall of an office block, Stand Up Cafe is an exciting new addition to the Archway precinct. 

Delhi Streets

Thanks to Charan Singh’s passion for high quality Indian food that is deliciously light, the dream for fresh and fiercely flavoursome street food as served on the streets of India is now a reality.

Snippet: Pho Nom

Situated at the new development of 567 Collins St, Pho Nom is a new addition to the "New York" end of Collins Street.