‘MATCHED’ @ The Boulevard

Gastrology bloggers dined courtesy of The Boulevard and Cake Wines.

Cake Wines recently launched ‘MATCHED’, a celebration of kitchens that don’t live in the limelight.

Foxtrot Charlie - Cleared for takeoff

Gastrology bloggers dined courtesy of Foxtrot Charlie.

Pioneering a culture of food, coffee and all-around cool vibe, Foxtrot Charlie delivers Melbournians a modish café in which to embrace quality coffee.

Bollywood Dinner & Dance @ Tandoori Flames

Gastrology bloggers dined courtesy of Tandoori Flames.

Gastrology recently enjoyed a Bollywood Dinner & Dance with friends which featured a flavourful array of authentic Indian dishes while relaxing in Tandoori Flames’ comfortable ambiance.

Malaysian Mamak cuisine @ Zam Zam

Gastrology bloggers dined courtesy of MATRADE's Malaysian Kitchen Program.

Located on bustling Lonsdale Street, Zam Zam offers Malaysian Mamak cuisine.

Pitango launches home-style Free Range Chicken & Vegetable Soup

Gastrology bloggers received the product courtesy of Pitango.

Chicken soup has long been recognised as the soup of choice during the colder months.

Emporium Launch by Baz Luhrmann

Gastrology bloggers attended the launch as guests of CFS Retail Property Group together with GIC.

On Wednesday 20 August 2014, Gastrology attended the official launch of Melbourne’s reimagined retail icon, Emporium Melbourne which was created and hosted by creative visionary Baz Luhrmann.

Bomba goes to Spain

Gastrology bloggers dined courtesy of Bomba.

Jesse and Shane have been eating and drinking their way around Spain and have brought what they learned and discovered to the tables and glasses at Bomba.

A celebration of traditional and modern Italian cuisine @ Bistro Bakini

Gastrology bloggers dined courtesy of Bistro Bakini.

Blending the best of local produce with authentic Italian cooking, Bistro Bakini satisfies families and gourmet diners alike.

Man Mo Completes Dining Precinct at WTC Wharf

Gastrology bloggers dined courtesy of Man Mo.

The newest addition to the northern banks of the Yarra River, Man Mo WTC offers traditional Chinese cuisine at its best.

Melbourne's Hottest Venues Celebrated as Time Out Melbourne Announces Food Award Winners

Gastrology bloggers attended the Time Out Time Out Melbourne Food Awards courtesy of Time Out.

Melbourne’s hottest cafes, restaurants and chefs were awarded at the annual Time Out Melbourne Food Awards last night at brand new Peruvian venue, Pastuso.

Thunder Road Brewing Co. + Mensousai Mugen Ramen Beer and Japanese Media Dinner

Gastrology bloggers dined courtesy of Thunder Road Brewing Co. + Mensousai Mugen Ramen Bar.

Gastrology was recently invited to a Japanese Dinner paired with Thunder Road Saison Japon, Silver Medal Winner at the Australian International Beer Awards 2014, and other Thunder Road Brewing Co. Beers.

A toast to good food & great wine @ The Valley Cellardoor

Gastrology bloggers dined courtesy of The Valley Cellardoor.

Since first opening its doors in June 2010, The Valley Cellardoor has developed a reputation for keeping locals well lubricated with well-priced wine and good food (which, of course, goes perfectly with wine) in a comfortable environment which reflects rustic sophistication.

Mindfulness Matters at Grill’d this August

Grill’d will partner with not-for-profit organisation Smiling Mind this August, kicking things off with a month long campaign dedicated to Mindfulness Matters. The ‘conscious coupling’ is designed to encourage burger lovers across the country to take the time to make more mindful decisions in their day-to-day lives for the wellbeing of mind and body.

Taste of Malaysia @ Melbourne

Gastrology bloggers attended Taste of Malaysia @ Melbourne courtesy of MATRADE.

Gastrology was recently invited by the Consulate General of Malaysia, Trade Section (MATRADE Melbourne), to attend the Taste of Malaysia @ Melbourne at the Langham Hotel.

St Kilda's Food-focused Amazing Race

Gastrology took part in St Kilda's Amazing race courtesy of Miss Jackson, St Kilda Rickshaws, Monarch Cakes, Babu Ji, Ichi Ni, Il Fornaio, St Kilda Bowls Club, Milk The Cow and Bar di Stasio.

Gastrology recently took part in St Kilda Tourism Association’s inaugural St Kilda Culinary Amazing Race Around The Globe which was organised by the lovely Jessica Williams from Tyrrell Publicity & Promotions.

Win[e]ding down @ Strangeloves Bar

Gastrology bloggers visited as guests of Strangeloves Bar.

Gastrology was recently invited to review Strangeloves Bar anonymously.

La Condesa - Johnston Street's new Mexican Cantina and watering hole

Gastrology bloggers dined courtesy of La Condesa.

Gastrology bloggers recently attended the launch of La Condesa Cantina.

Punch Lane 20 years on

Gastrology bloggers dined courtesy of Punch Lane.

20 years on and Punch Lane appears to be in more than perfect working condition. A minor facelift and updated food offering means this cherished laneway restaurant has never looked better.

Fiesta Malaysia 2014

Gastrology bloggers attended Fiesta Malaysia as guests of MASCA.

On the 25th of May 2014, Melbournians celebrated Fiesta Malaysia - a festival which showcased Malaysian cuisine sourced from the best and most authentic Malaysian restaurants in and around Melbourne.

Spiral Foods Product Reviews: Dip & Toss Pasta Oils | Organic Sugo | Chunky Tapenades

Gastrology bloggers received the products courtesy of Spiral Foods.

Spiral Foods takes the pressure off dinner parties with its versatile new range of Dip & Toss Pasta Oils; Organic Sugo; and Chunky Tapenades.

Modern Japanese cuisine @ Shizuku

Gastrology bloggers dined courtesy of Shizuku.

Named after the traditional word for droplets, SHIZUKU is a Japanese restaurant that pays homage to the day‐long process of preparing ramen from scratch, where every drop counts.

Dinner service commences @ West Village Cafe

Gastrology bloggers dined courtesy of West Village Cafe.

Set in the heart of the bustling business district of St Kilda Road, West Village Cafe have hunched their dinner menu for Thursday and Friday evenings, in addition to their breakfast and lunch services throughout the week.

Product Review: Tyrrells English Crisps

Gastrology bloggers received the product courtesy of Tyrrells English Crisps.

There is a new chip on the block for all chip devotees. Tyrrells crisps, one of UK’s largest maker of up-market chips, has made its first foray into the Aussie market.