New Premium Stacked Burgers @ TGI Fridays [April 1 to May 13]

Gastrology bloggers dined courtesy of TGI Fridays (Melbourne Central).

TGI Fridays has taken a page from its own legendary playbook, taking the burger, an all-time American bar and grill favourite, and raising it (quite literally) to new heights.

TGI Fridays has recently introduced a new burger menu that includes the following 5 Stacked Burgers served with freshly-baked, buttery, brioche-style buns:

1. French Onion

Creamy melted Parmesan and Mozzarella cheeses topped with savoury caramelized onions, frizzled onions and drizzled with horseradish sauce.

2. Mushroom chicken mushroom

Filled with crispy breaded chicken breast, melted Mozzarella cheese and horseradish sauce topped with sauteed mushrooms, balsamic onions and battered Portobello mushrooms.

3. New York Deli

Freshly carved corned beef, tart sauerkraut, melted Swiss cheese and Thousand Island dressing topped with an oversized dill pickle. 

4. Philly cheese steak

Thinly shaved rib eye steak, melted Mozzarella cheese, horseradish sauce, and oven roasted capsicum, onion, and mushrooms topped with creamy queso sauce.

5. Twisted Southwest

Our favourite Stacked Burger, the Twisted Southwest has a real “kick”. Topped with crisp Potato Twisters and oozing with melted Cheddar cheese, the burger is filled with freshly made Pico de Gallo, pickled jalapenos and chopped cilantro and finished with warm queso cheese sauce.

We loved that each burger is served with crisp iceberg lettuce, vine-ripened tomatoes, crunchy pickles and sliced onions in freshly-baked buns. The result is an indulgently delicious taste in every bite.

TGI Fridays is an American casual bar and grill that differentiates itself with a unique point of view, promising to deliver an energizing Friday feeling for every guest – any day of the week.

The new Stacked Burger line-up takes TGI’ Friday’s classic burgers to a new level, delivering on TGI Friday’s promise to provide great food to every guest through innovative menu items that highlight freshness and premium ingredients.

These premium stacked burgers will be available until the 13th of May.

Gastrology bloggers dined courtesy of TGI Fridays (Melbourne Central).