Gastrology attended the launch of Melbourne’s newest Brazilian restaurant this week, Viva Brazil. Showcasing the best of Brazilian cuisine, Viva Brazil intends to focus on remaining true to traditional flavours and on the spirit that underpins Brazilian dining.
Thursday, 30 January 2014
Wednesday, 29 January 2014
Restaurant Review: Syracuse
Location: 23 Bank Place, Melbourne
Phone: 03 9670 1777
Cuisine: International, Wine Bar
Overall Impression: 8/10
Labels:
CBD,
CBD Lunch,
Dinner,
European,
International,
Modern European,
Restaurant Reviews,
Wine Bar
Tuesday, 28 January 2014
Review: The Odd Pod
Phone: 03 9973 0941
Link: http://www.theoddpod.com.au/
Service: Food delivery
Link: http://www.theoddpod.com.au/
Service: Food delivery
The Odd Pod invites guests in Melbourne to discover healthy and delicious food from the comfort of their home or office via a convenient online ordering service (theoddpod.com.au). Currently offering 5 different menus for each of the 5 working days of the week, guests can enjoy an array of tempting salads.
Labels:
delivery,
Melbourne food blog,
Product Review,
Salads
Friday, 24 January 2014
A sneak peek into the new Roll'd dinner menu
Roll’d will soon be launching a brand new dinner menu which will deliver fresh, healthy and delicious Vietnamese flavours we have all come to love Roll'd for.
Labels:
Asian,
CBD,
CBD Lunch,
New dinner menu at Roll'd,
Restaurant Reviews,
South East Asian,
Street food,
Vietnamese
Friday, 17 January 2014
Restaurant Review: Mr Carsisi
Location: 37C Piper Street, Kyneton
Phone: 03 5422 3769
Link: http://www.mrcarsisi.com/
Cuisine: Turkish, Middle Eastern
Overall Impression: 8/10
Turkish cuisine, in all its’ delightful glory has made a debut in Kyneton with the presence of Mr Carsisi on Piper Street.
Phone: 03 5422 3769
Link: http://www.mrcarsisi.com/
Cuisine: Turkish, Middle Eastern
Overall Impression: 8/10
Turkish cuisine, in all its’ delightful glory has made a debut in Kyneton with the presence of Mr Carsisi on Piper Street.
Labels:
Kyneton,
Middle Eastern,
Piper Street,
Restaurant Reviews,
Turkish
Thursday, 16 January 2014
Prix Fixe Dining Room - where dinner becomes the show
Gastrology bloggers attended the launch of Australia’s only ticketed dining room this week. Jason M Jones (Porgie & Mr Jones, Friends of Mine, Snow Pony, The Stables of Como) has dug beneath dude food, steered clear of superfood and bypassed barbeque to bring Prix Fixe, located in the Paris end of Melbourne Alfred Place which will open on 21 February 2014.
Wednesday, 15 January 2014
Restaurant Review: Miku Japanese Dining
Location: 298 Blackburn Road, Doncaster East
Phone: 03 9841 4822
Link: Facebook
Cuisine: Japanese, Sushi
Overall Impression: 7/10
Miku Japanese Restaurant is a neighbourhood gem.
Tuesday, 14 January 2014
Restaurant Review: Non Solo Pasta | 11 Inch | Firechief | Pizza Religion | Pizza e birra | Pizza Espresso
Non Solo Pasta
Location: Shop 2/800 Collins St Docklands
Phone: 03 9620 1110
Link: http://www.nspitalia.com/
Cuisine: Italian, Coffee, Pizza
Overall Impression: 7/10
Location: Shop 2/800 Collins St Docklands
Phone: 03 9620 1110
Link: http://www.nspitalia.com/
Cuisine: Italian, Coffee, Pizza
Overall Impression: 7/10
Remo Nicolini (from +39 Pizzera) has done it again with Non Solo Pasta - one of Docklands most popular pizzerias.
Labels:
Docklands,
Docklands Lunch,
Italian,
Pizza,
Restaurant Reviews
Monday, 13 January 2014
Review: Hot Star Taiwanese Fried Chicken | Gong Cha
Hot Star Taiwanese Fried Chicken
Taiwanese fried chicken, Hot Star, is the latest trend in fried chicken which is sweeping through Asia. And now, it’s in Melbourne.Saturday, 11 January 2014
Restaurant Review: Annie Smithers Bistrot & Produce
Location: 72 Piper Street, Kyneton
Phone: 03 5422 2039
Link: www.anniesmithers.com.au
Cuisine: French, International, Modern European
Overall Impression: 9/10
Phone: 03 5422 2039
Link: www.anniesmithers.com.au
Cuisine: French, International, Modern European
Overall Impression: 9/10
Iconic Annie Smithers Bistrot was recently taken-over by passionate Tim and Michelle Foster, bringing about a brilliant modern twist to the menu whilst retaining the métier and the spirit of the bistro, in one of Piper Street's most beautiful spaces.
Tuesday, 7 January 2014
Discover Footscray
Gastrology bloggers were taken on a foodie tour of Footscray recently as part of the 'Your Footscray' campaign which brings together all aspects of life in Footscray including safety, transport, holidays and most importantly—food...
Labels:
Bakery,
Cafe Reviews,
Coffee,
Ethiopian,
Footscray,
Italian,
Mart,
Melbourne's best cannoli,
Melbourne's best desserts,
Modern Australian,
Restaurant Reviews,
Sugarcane Juice,
Tour,
Vegetarian,
Vietnamese
Monday, 6 January 2014
Restaurant Review: Joe's Bar and Dining Hall
Location: 64-66 Acland Street, St Kilda
Phone: 03 9525 3755
Link: http://www.joesbar.com.au/
Cuisine: American, Burgers, Barbecue
Overall Impression: 7.5/10
Phone: 03 9525 3755
Link: http://www.joesbar.com.au/
Cuisine: American, Burgers, Barbecue
Overall Impression: 7.5/10
Acclaimed Melbourne chef Andrew Blake recently joined Joe's as executive chef, introducing a new menu that celebrates the tastes and techniques of traditional Texas barbecue, which Andrew predicts to be 'the next big food trend'.
Labels:
American,
Bar,
Bar Review,
Barbecue,
Burgers,
Restaurant Reviews,
St Kilda
Sunday, 5 January 2014
Restaurant Review: BANOI
Location: 807 Bourke Street, Docklands
Phone: 03 8080 9699
Link: http://banoi.com.au/
Cuisine: Breakfast/Brunch, Vietnamese
Overall Impression: 8/10
Phone: 03 8080 9699
Link: http://banoi.com.au/
Cuisine: Breakfast/Brunch, Vietnamese
Overall Impression: 8/10
The newest Vietnamese eatery to grace Docklands, BANOI opened on the 21st of November last year and offers an interesting take on Vietnamese street style dishes.
Labels:
Breakfast,
Brunch,
Docklands,
Restaurant Reviews,
South East Asian,
Vietnamese
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