Friday, 10 May 2013

Event: David's Pork and Wine dinner

To pay homage to China’s favourite meat, David’s in Prahran has put together a menu celebrating all things deliciously pork. At just $75 per person the dinner will feature five courses with matching wines selected by Bibendum Wine Co.
Gastrology bloggers will be attending this wonderful dinner - stay tuned for our review of the event!

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