Ingredients
2 cups homemade yogurt or plain yoghurt
3 heaped teaspoons of matcha (green tea) powder
1/2 cup icing sugar
Instructions
In a bowl, mix a few spoonfuls of yoghurt with the green tea powder and icing sugar. Once there is a smooth consistency, pour in the rest of the yoghurt and mix it well. If your yogurt mix is quite cold, you can pour it straight into your ice cream maker. Otherwise, chill it for a few hours in the fridge first. Churn it in the ice cream maker according to the machine instructions.
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