Macaron vs Macaroon?
It's easy to make that mistake.
A "macaron" is characterised by a dome-shaped biscuit made of egg whites and almond meal, hard to the touch with a chewy interior. A "macaroon", on the other hand, is a small meringue cake, typically made of coconut and often dipped in chocolate.
Macarons have hit Melbourne like a storm. But the question is, where can you find the best Macarons in Melbourne?
Emerald deli, in South Melbourne market will not dissapoint. They seriously the best macarons. 
Lemon, strawberry, pistachio and double chocolate
Lemon, strawberry, pistachio and double chocolate 
They taste even better than they look! Beautifully luscious, both the top and bottom pieces that sandwich the centre, have a beautiful crust that cracks with every bite, revealing a gooey sweet "cookie dough" like interior. Unlike your usual macaron, these are sizeable enough that you can truly enjoy the gooey-ness of the sweet interior.
Perfectly sweet and smack filled with flavour, they certainly have 'bite'.
Perfectly sweet and smack filled with flavour, they certainly have 'bite'.
1 comment:
I am a recent convert to macarons, don't have much of a sweet tooth but macarons are just the right size.
Post a Comment