Phone: (03) 9848 1605
Cuisine: Malaysian Hawker food
Cuttle fish and spinach "salad"
Thick rice noodles in a tamarind based fish soup with onions, pineapple, cucumber and mint leaves.
You can always tell how authentic the rest of the menu will be after tasting an Assam Laksa dish at any Malaysian hawker style restaurant. If this isn't on the menu, it is because it is difficult to replicate overseas Additionally, I have been told it is an acquired taste, so that may also play a big part. My advise is, if you like Thai style food - sweet, sour, spicy and savoury flavours, this is the noodle dish for you.
I was pleasantly surprised at how authentic this tasted. Every mouthful was delicious and packed a punch.
Rice vermicelli and egg noodles served in a fragrant curry and coconut soup with chicken, fish cake and beancurd.
Great place for a casual and quick bite.
Overall Impression: 7/10
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