Friday, 6 November 2015

Table for 12 @ Marriott

Table for 12 is an exclusive 4-course, dinner with matched wines available every Thursday night at Melbourne Marriott Hotel. 

Curry Delights

Curry Delights is a monthly kit which includes easy recipes and all dry ingredients for a delicious Indian feast at home. All you have to do is follow the steps to cook a memorable three course meal for four.

Wednesday, 4 November 2015

Recipe: Chicken and Prawn Wontons with dry-style noodles

Malaysia Kitchen has recently launched its cooking series on Seven Two on Saturdays at 3pm (Read more here). To whet your appetities, here is a recipe for the Chicken and Prawn Wontons with dry-style noodles from Episode 1...

George Calombaris 'Greek' Book Launch

Written by Simon Ly.
DSC_0076.jpg
Out of all the restaurants in the Masterchef-driven empire of eateries, Hellenic Republic in Brunswick East was the chosen location to launch George Calombaris’s new book, Greek. In his latest book, Calombaris provides family recipes with a twist focusing exclusively on Greek food. The cookbook is beautifully presented, well-photographed and extensive in its list of recipes. If you don’t see yourself as much of a cook, it will at the very least be a wonderful addition to your coffee table.

Tuesday, 3 November 2015

The return of the much-loved Din Tai Fung lamb buns for spring

It’s Spring, the lambs are born and to celebrate the warmer weather, Din Tai Fung, arguably the world’s most famous dumpling specialist, has brought back its popular Sweet Lamb Buns.

Minor Figures Cold Brew Coffee comes home to Melbourne

Cold brew coffee brand, Minor Figures is coming home to Melbourne after a successful launch in London late last year and winning the ‘Most Innovative Product’ at the London Coffee Festival. 

Monday, 2 November 2015

The Chef Series Progressive Dinner @ Collins Square

Nestled within the heart of Melbourne's thriving Collins Street business district is Collins Square Hospitality Group's hub of award winning restaurant brands Chiara, Bar Nacional and Long Shot CafĂ©.  To complement the group's iconic restaurants comes Collins Square Catering and the Collins Square Cellar, outstanding hospitality services for discerning inner Melbourne foodies. From your morning coffee fix, to Spanish tapas and VIP sommelier experiences, Collins Square Hospitality Group offers a little something for every foodie.

Friday, 30 October 2015

The Post Hotel

A friendly pub in St Kilda, The Post Hotel delights locals with a menu that draws influence from waterholes the world over.

Thursday, 29 October 2015

Altro Pizza & Cafe

Williamstown's favourite pizzeria, Altro prides itself on being true to the artisan style of Italian pizza making.

The new Eastland invites the community to ignite their cultural senses

Following the opening of the new Eastland today, as a gesture of thanks for the continued support of the local community, Town Square will come to life in a cultural celebration with a series of gourmet masterclasses, artisan workshops, films and street music designed to be a sensory festival.

Wednesday, 28 October 2015

Naked Wines winery visit @ Strathbogie Ranges

Crowd funded wine company Naked Wines Australia are an online wine company based in Sydney and work with independent winemakers across Australia.

Nutella Infused Mini Eclairs @ Ferguson Plarre Bakehouses

The doughnut has arguably had its moment in the spotlight, and the time has come for the sugar loving masses to frenzy over Melbourne’s next sweet treat - and so we introduce to you, from one of Australia’s oldest baking families the Plarre’s Mini Eclair collection.

FOODIES: THE CULINARY JETSET IS AVAILABLE TO OWN ON DIGITAL PLATFORMS OCTOBER 28 | Giveaway: Good Food gift cards

The digital release of sumptuous documentary, FOODIES: THE CULINARY JET SET is all set for October 29.