Surround yourself with picturesque and elegant views and indulge in a range of cuisines without leaving your home as The Hundred-Foot Journey has just been released on Blu-Ray, DVD and Digital.
Join Hassan Kadam (Manish Dayal) a culinary sensation with the gastronomic equivalent of perfect pitch, as he and his family leave their home in India to settle in the quaint village of Saint-Antonin-Noble-Val in the south of France.
Filled with charm, the village is both picturesque and elegant proving to be the ideal place to settle down and open an Indian restaurant - the Maison Mumbai.
It’s not long until Madame Mallory (Helen Mirren) the chef proprietress of Le Saule Pleureur, a Michelin starred, classical French restaurant gets wind of the Maison Mumbai, located a hundred feet from her own restaurant and escalates an all out war between the two establishments.
The conflict is subsided when Hassan combines his culinary talent with his passions for French haute cuisine and Madame Mallory’s enchanting sous chef Marguerite (Charlotte Le Bon), instilling Saint-Antonin with the flavours of life that even Madame Mallory cannot ignore. Beginning as culinary rivals, Madame Mallory eventually recognizes Hassan's gift as a chef and takes him under her wing, weaving magic between their two cultures.
The Hundred-Foot Journey is a delightful escape produced by Steven Spielberg and Oprah Winfrey, destined to bring out the chef and creative spirit in all of us.
Recipe inspired by The Hundred-Foot Journey: Spicy Smoked Salmon
Gastrology bloggers received the salmon courtesy of Superior Gold.
After watching the movie, we were encouraged to do a little experimenting. We drew inspiration from the recipe pictured below from Le Creuset.
1 packet Superior Gold Hot Smoked Salmon, Peppercorn and Garlic Aioli
1/2 teaspoon chilli powder
1 pinch of cumin
- Combine the chilli powder and dash of cumin.
- Coat the Superior Gold Hot Smoked Salmon, Peppercorn (which comes with a sachet of Garlic Aioli which we omitted for the purposes of this recipe) with the chilli and cumin mix.
- Heat rice bran oil in a not stick pan.
- Fry/heat the salmon quickly for no more than 1 minute.
It was an incredibly easy thing to cook and was thoroughly enjoyed by our guests.