Event: Thriller Live has arrived in Melbourne [28 Jan 2015 - 8 Feb 2015]

Gastrology bloggers attended Thriller Live at Arts Centre Melbourne courtesy of ACMN.

Now in its record breaking 6th year, THRILLER LIVE is a spectacular concert created to celebrate the career of the world’s greatest entertainer.

Manu Feildel Extends Partnership with Murray Valley Pork for a third year

Manu Feildel, is continuing his role as ambassador for Murray Valley Pork for the third year.

Shinwa Izakaya - Japanese Bar & Restaurant

Gastrology bloggers dined courtesy of Shinwa Izakaya.

Shinwa is an izakaya-style establishment located on Brunswick’s bustling Sydney Road, dedicated first and foremost to the art of Japanese eating and drinking, offering a laid back environment for catching up with friends and family with a focus on quality food designed to share in stylish but comfortable surroundings.

C.H. James

Gastrology bloggers dined courtesy of C.H. James.

CH James boasts a convivial atmosphere in which to enjoy a lazy weekend brunch.

Events: Royal Croquet Club [16 January 2015 - 1 February 2015]

Gastrology bloggers dined courtesy of the Royal Croquet Club.

The Royal Croquet Club (RCC) is a pop up food, entertainment, sporting & lifestyle festival that runs from Friday, 16 January 2015 to Sunday, 1 February 2015.

Great Australian Beer Festival Media Dinner @ Jasper Hotel

Gastrology bloggers dined courtesy of the Great Australian Beer Festival.

Gastrology recently attended the 2015 Great Australian Beer Festival media dinner where the Geelong-based 2015 Great Australian Beer Festival was brought to the Melbourne CBD for an evening of craft beer and cider at Jasper Hotel.

Upcoming Event: Great Australian Beer Festival [Saturday, 21 February 2015]

The Great Australian Beer Festival (GABF) returns to the Geelong Racecourse on Saturday February 21, 2015 with a Tastes of the Region dining area – showcasing some of Geelong’s best restaurants and Melbourne’s on trend gourmet food trucks. 

Newton Circus

Gastrology bloggers dined courtesy of MATRADE's Malaysian Kitchen Program.

Newton Circus in Box Hill North draws on owner Alex’s Malaysian background and Chef John’s Singaporean background to serve up authentic Singaporean and Malaysian food. The cuisine at Newton Circus reflects the diversity of it's South East Asian roots, drawing influences from Malay, Chinese, Peranakan and Indian cuisine.

The Piano Restaurant & Bar

Gastrology bloggers dined courtesy of The Piano Restaurant & Bar.

The Piano Restaurant & Bar on Bridge Road in Richmond celebrates assertive Thai flavours with youthful vigour.

Recipe: Twice Cooked Pressed Belly of Murray Valley Pork with parsnip puree

Gastrology bloggers tried the pork belly courtesy of Murray Valley Pork.

Nothing is more festive than a juicy piece of pork belly with the perfect crackling. To ring in the new year and celebrate what has passed and all that is to come, we decided to have a go at Gordon Ramsay's Pressed Pork Belly recipe.

Spins and Spritz @ Royal Saxon

Spins and Spritz is back at Royal Saxon with DJ's from 4pm and drink specials throughout the day.

MKP Appreciation Dinner @ Marriott Melbourne

Gastrology bloggers attended the dinner as part of MATRADE's Malaysian Kitchen Program.

Gastrology was recently invited by the Consulate General of Malaysia, Trade Section (MATRADE Melbourne), to attend an Appreciation Dinner, in conjunction with the Malaysian Kitchen Program 2014 at the Marriott Hotel.

The Racecourse Hotel

Gastrology bloggers dined courtesy of The Racecourse Hotel.

Established in 1858, The Racecourse Hotel has a long and rich history with the locals in Malvern East.

U-Pick at Cherryhill

Gastrology bloggers participated in U-Pick courtesy of Cherryhill Orchards.

This summer we spent a relaxing day at Cherryhill Orchards.

The Wolf and I

Gastrology bloggers dined courtesy of The Wolf and I. Mention this review when you book for a special complimentary surprise.

Combining Scandinavian-inspired interior, great Aussie pub grub and a firm focus on affordable hospitality, the Wolf and I is a great addition to Windsor’s bustling food precinct.

Masak Masak

Gastrology bloggers dined courtesy of MATRADE's Malaysian Kitchen Program.

Masak Masak serves Malaysian hawker food with a twist.

Recipe: Murray Valley Pork Mole

Gastrology bloggers received the product courtesy of Murray Valley Pork.

Mole is a popular spicy Mexican sauce which has a decadent taste from being made with chocolate.