Claremont Tonic will open its doors tomorrow (30th April 2013) to hand out complimentary dishes to raise funds for Melbourne based charity Think Pink and showcase its new lunchtime offering.
From 12:00pm to 2:00pm commuters, local workers, residents and the like will have the chance to check out the fresh new dishes, designed by recently appointed chef Sean Judd, including his roasted pumpkin miso ramen, barramundi green curry and grilled chicken rice bowl.
Claremont Tonic is handing the power the the people, asking them what they believe the dishes are worth once the meal has been savoured, with their donations based on the level of enjoyment.
All proceeds from the Open Day will go to Melbourne based charity Think Pink.
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