Phone: 03 9686 2255
Cuisine: Breakfast/Brunch, Coffee, Modern Australian
Overall Impression: 7/10
J and I were there on a Saturday afternoon for lunch. Their usual lunch menu is replaced by an all-day breakfast one on weekends.
I haven’t had an eggy breakfast in a while so I was very egg-cited (sorry, I couldn’t help myself) to see that although it was well past 1pm, I could still get an egg-cellent (ok, that’s the last of it) meal.
I had beautifully poached free range eggs on toast and J had a chorizo, gruyere and guindilla pepper toastie.
Both were simple, straight to the point and enjoyable.
As expected the coffee was of a very high standard. Not surprising given they do pride themselves in sourcing top quality beans.
Dead Man Espresso is hardly dead. It is bustling, vibrant and perfect for a lazy afternoon over a good cup of coffee.