Go vege with a selection of Melbourne's best vegetarian spots...
Monday, 30 September 2013
Sunday, 29 September 2013
Our favourite Melbourne desserts...
Desserts can make or break a meal. We share our favourite Melbourne desserts so you can make sure your dining experience ends on a sweet note.
Salted caramel ice cream churros tacos
Saturday, 28 September 2013
Product Review: Bionade
Bionade is a unique, non-alcoholic, refreshing drink brewed via fermentation of 100% natural and organic raw materials. Bionade is also low in sugar and therefore calories, and contains the minerals calcium and magnesium.
Labels:
Bionade,
Healthy,
non-alcoholic,
Organic,
Product Review,
soft drink alternative
Monday, 23 September 2013
Restaurant Review: Old Kingdom
Location: 197 Smith Street, Collingwood
Phone: 03 9417 2438
Cuisine: Chinese
Overall Impression: 4/10
Phone: 03 9417 2438
Cuisine: Chinese
Overall Impression: 4/10
We love a good peking duck. Golden, crispy skinned duck, cucumber and spring onion, lathered with hoisin sauce and encased in a delicate pancake – when done well it can be truly delicious.
Sunday, 22 September 2013
Restaurant Review: Mr Huang Jin
Location: Ground Floor, Rialto Building, 525 Collins Street, Melbourne
Phone: 03 9077 7937
Cuisine: Asian, Taiwanese, Yum Cha
Overall Impression: 8/10
Labels:
Asian,
CBD,
CBD Lunch,
Degustation,
Restaurant Reviews,
Taiwanese,
Yum Cha
Saturday, 21 September 2013
Celebrate Spring with lazy Sundays @ Royal Saxon
Location: 545 Church Street, Richmond
Phone: 03 9429 5277
Link: http://www.royalsaxon.com/
Cuisine: Italian, Pub/Bar Food, Coffee
Overall Impression: 8/10
Phone: 03 9429 5277
Link: http://www.royalsaxon.com/
Cuisine: Italian, Pub/Bar Food, Coffee
Overall Impression: 8/10
After the success of Spins, Spits and Swallows in July and August, the restaurant is continuing these Lazy Sunday sessions over spring!
Labels:
Bar,
Bar Review,
Brunch,
Coffee,
Dessert,
Gastropub,
Italian,
Pub,
Restaurant Reviews,
Richmond,
Sunday lunch
Friday, 20 September 2013
Hammer and Tong's new spring menu
Location: 412 Brunswick Street, Fitzroy
Phone: 03 9041 6033
Link: http://www.hammerandtong.com.au/
Cuisine: Breakfast/Brunch, Modern Australian, International
Overall Impression: 8.5/10
Phone: 03 9041 6033
Link: http://www.hammerandtong.com.au/
Cuisine: Breakfast/Brunch, Modern Australian, International
Overall Impression: 8.5/10
Located just off Brunswick Street, Hammer & Tong is a unique new all-day eatery right in the heart of Fitzroy. Industry pros Simon Ward and Dennis Ferreira have moulded a contemporary take on the traditional culinary experience, boasting a decadent wine menu and exceptional service combined with an industrial chic interior that is quickly making Hammer & Tong a Fitzroy food institution.
Labels:
Breakfast,
Brunch,
Brunswick Street,
Degustation,
Fitzroy,
International,
Modern Australian
Thursday, 19 September 2013
Restaurant Review: Taketori Fusion Japanese
Location: Shop 1, 225 King Street, Melbourne
Phone: 03 9939 8152
Link: http://www.taketori.com.au/
Cuisine: Japanese
Overall Impression: 8/10
Phone: 03 9939 8152
Link: http://www.taketori.com.au/
Cuisine: Japanese
Overall Impression: 8/10
From its unassuming location at the top of King Street, Gastrology bloggers were astounded last week to find that Taketori is serving up some of the finest sushi and sashimi in Melbourne.
Saturday, 14 September 2013
Nuffnang's Food Blogger Meet up & Tasting @ Cacao Green
Location: Lower Level, Chadstone Shopping Centre, Chadstone
Phone: 03 9563 3355
Link: http://www.cacaogreen.com.au/
Cuisine: Frozen Yogurt, desserts
Phone: 03 9563 3355
Link: http://www.cacaogreen.com.au/
Cuisine: Frozen Yogurt, desserts
Gastrology bloggers attended a Nuffnang Food Blogger Meetup and Tasting at Cacao Green to celebrate the opening of Cacao Green’s Chadstone Store. We were treated to delicious samples of some of the best offerings from Cacao Green’s menu while learning why organic, fair trade, and all-natural ingredients make their froyo so good.
Labels:
Dessert,
Frozen yogurt
Thursday, 12 September 2013
2013 Mission Mexican Festival launch @ Mad Mex
Gastrology bloggers were privileged to attend the launch of the 2013 Mission Mexican Festival (that will be held on Sunday!) last night.
Wednesday, 11 September 2013
Event review: Spring Graze @ Ayatana [24th September]
Location: 97 Chapel Street, Windsor
Phone: 03 9533 8813
Cuisine: Thai, Asian
Overall Impression: 8.5/10
Ayatana celebrates Spring Graze with a delicious five course modern Thai feast prepared with fresh, local Victorian produce sourced from some of Prahran Market's star traders. Also partnering with Oakdene, each course is perfectly matched with one of the winery’s wines.
One of our favourite Thai restaurants in Melbourne, Ayatana serves Modern Thai cuisine with bold and authentic flavour combinations.
Labels:
Asian,
Chapel Street,
Degustation,
Restaurant Reviews,
South East Asian,
Spring Graze,
Thai,
Windsor,
Wine Bar
Tuesday, 10 September 2013
Review: HERO - Born in Brooklyn Raised in Melbourne
Location: Stewart Street at the back of 445 Swanston Street, Melbourne (RMIT SAB Building 80)
Phone: 03 9995 4655
Link: http://www.herosubs.com.au/
Cuisine: American, Fast Food, Sandwiches/Subs
Overall Impression: 8/10
Phone: 03 9995 4655
Link: http://www.herosubs.com.au/
Cuisine: American, Fast Food, Sandwiches/Subs
Overall Impression: 8/10
A revolution of the sandwich kind has arrived in Melbourne.
Monday, 9 September 2013
Product Review: Spiral Foods Organic Coconut Sweet Spread
Australia’s leading supplier of quality Traditional Foods, Spiral Foods has released a coconut spread.
Spiral Foods Organic Coconut Sweet Spread is 100 percent certified organic, has no artificial colours or flavours, and boasts the versatility to act as a spread, a topping, a sugar substitute or even just a sneaky spoonful snack.
Sunday, 8 September 2013
A round up of this month's hottest foodie news
Zumbo pops up
Gramercy welcomed Adriano Zumbo last week with a pop-up "stand" at the restaurant featuring his famous sweet treats. Zumbo is set to open his latest patisserie on north Chapel Street this month, cementing South Yarra as Melbourne’s hottest new food destination.
Thursday, 5 September 2013
When Italy met Yea – Spring Graze @ La Svolta [22nd September]
Location: 3/5 Cecil Place, Prahran and 450 Hampton Street, Hampton
Link: http://www.lasvolta.com.au/Cuisine: Italian
Overall Impression: 8/10
This September, La Svolta welcomes Spring through the marriage of Italian cuisine and authentic flavours with local ingredients with a Spring Graze menu. Gastrology bloggers were privileged to attend a dinner which featured a tasting of each dish on the spring graze menu.
Labels:
Degustation,
Family-friendly,
Hampton,
Italian,
Prahran,
Restaurant Reviews,
Spring Graze
Wednesday, 4 September 2013
2013 Mission Mexican Festival [15th September]
What: 2013 Mission Mexican Festival
When: Sunday 15 September, 10am-6pm
Where: Federation Square
Tick off the weekend checklist, Mexican style!
Tuesday, 3 September 2013
Melbourne’s Favourite market traders have been decided!
Monday, 2 September 2013
Event: Rustica Sourdough Bakery reopening
Location: 402 Brunswick Street, Fitzroy
Phone: 03 9417 7775
Link: http://www.rusticasourdough.com.au/
Cuisine: Bakery, Breakfast/Brunch, Coffee
Phone: 03 9417 7775
Link: http://www.rusticasourdough.com.au/
Cuisine: Bakery, Breakfast/Brunch, Coffee
Rustica Sourdough Café was opened last year by master baker, Brenton Lang (formerly of Phillippas Bread). A successful venture, today, Rustica supplies some of Melbourne's best cafes with delicious wild yeast fermented sourdough.
Labels:
Bakery,
Breakfast,
Brunch,
Brunswick,
Cafe Reviews,
Coffee,
Event Reviews,
Fitzroy,
Restaurant Reviews
Sunday, 1 September 2013
Restaurant Review: Bay City Burrito
Location: 4 Shakespeare Grove, St Kilda
Phone: 03 9534 1582
Link: http://www.baycityburrito.com/
Cuisine: Mexican, American, International
Overall Impression: 8/10
Phone: 03 9534 1582
Link: http://www.baycityburrito.com/
Cuisine: Mexican, American, International
Overall Impression: 8/10
Bay City Burrito (BCB) has arrived with the vision of serving the Mission burrito, which traces back to the Mission District in San Francisco. It all started in the 1960s, when San Francisco’s working class were feeling the heat from the economic recession. Burritos were bulked up with beans and rice to satiate people on the cheap.
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